Seasonal private dinner by Chef Kenny

I carry flavors from working in Portugal, studying in Paris and London, and my ethnic roots as a Chinese-Taiwanese American. Let’s work on a custom menu for your event :) @sidequestkenny on IG!
Chef in San Diego
Provided at your home

Custom Private Dinner

$105 $105, per guest
Minimum $500 to book
I create custom menus depending on guest preferences and dietary restrictions. Some of my previous guest favorites include: - Hamachi crudo, charred red plum, lacto-fermented tomato ponzu, dianthus flowers, dill, olive oil - Burrata salad, fennel, snap peas, chives, preserved lemon vinaigrette, toasted furikake - Salmon steak, mosaic leek, creamy shallot leek sauce, baby heirloom tomato - Black sesame tahini cookie, injeolmi rice cake, vanilla bean ice cream, sesame powder

Modern Asian Menu

$110 $110, per guest
Minimum $500 to book
Asian-inspired recipes from Seared Steak with Miso Peppercorn sauce to Grilled Salmon with a Sichuan Beurre Blanc. This menu will feature 3 courses including 1 starter/app, 1 entree, and 1 dessert. DM for more details and any special requests :)

Modern French Menu

$120 $120, per guest
Minimum $500 to book
Elevated french cuisine with globally inspired flavors from my time working abroad. Popular items include the crab cakes with miso remoulade and the seared duck breast with bordelaise. This menu will feature 3 courses including 1 starter/app, 1 entree, and 1 dessert. DM me for more details and any special requests :)

Modern Italian Menu

$120 $120, per guest
Minimum $500 to book
Italian-inspired recipes from Buratta & Pistou Salad, Osso Bucco Mushroom Risotto and Tiramisu. This menu will feature 3 courses including 1 starter/app, 1 entree, and 1 dessert. DM for more details and any special requests :)

Modern Steakhouse Menu

$125 $125, per guest
Minimum $500 to book
Steaks taken to a whole new level. Popular items include seared flank steak with thai chimichurri, ribeye steak with beef jus, and umami-brushed short rib. This menu will feature 3 courses including 1 starter/app, 1 entree, and 1 dessert. DM me for more details and any special requests :)
You can message Kenneth to customize or make changes.

My qualifications

Chef
5 years of experience
I am a Private Chef in San Diego -- trained from Babel Restaurante in Porto, Portugal.
Career highlight
I help chefs with R&D and culinary events. See more on my IG @sidequestkenny
Education and training
I am a self-trained chef pursuing the food industry alongside my full-time work.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 40 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$105 From $105, per guest
Minimum $500 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal private dinner by Chef Kenny

I carry flavors from working in Portugal, studying in Paris and London, and my ethnic roots as a Chinese-Taiwanese American. Let’s work on a custom menu for your event :) @sidequestkenny on IG!
Chef in San Diego
Provided at your home
$105 From $105, per guest
Minimum $500 to book
Free cancellation

Custom Private Dinner

$105 $105, per guest
Minimum $500 to book
I create custom menus depending on guest preferences and dietary restrictions. Some of my previous guest favorites include: - Hamachi crudo, charred red plum, lacto-fermented tomato ponzu, dianthus flowers, dill, olive oil - Burrata salad, fennel, snap peas, chives, preserved lemon vinaigrette, toasted furikake - Salmon steak, mosaic leek, creamy shallot leek sauce, baby heirloom tomato - Black sesame tahini cookie, injeolmi rice cake, vanilla bean ice cream, sesame powder

Modern Asian Menu

$110 $110, per guest
Minimum $500 to book
Asian-inspired recipes from Seared Steak with Miso Peppercorn sauce to Grilled Salmon with a Sichuan Beurre Blanc. This menu will feature 3 courses including 1 starter/app, 1 entree, and 1 dessert. DM for more details and any special requests :)

Modern French Menu

$120 $120, per guest
Minimum $500 to book
Elevated french cuisine with globally inspired flavors from my time working abroad. Popular items include the crab cakes with miso remoulade and the seared duck breast with bordelaise. This menu will feature 3 courses including 1 starter/app, 1 entree, and 1 dessert. DM me for more details and any special requests :)

Modern Italian Menu

$120 $120, per guest
Minimum $500 to book
Italian-inspired recipes from Buratta & Pistou Salad, Osso Bucco Mushroom Risotto and Tiramisu. This menu will feature 3 courses including 1 starter/app, 1 entree, and 1 dessert. DM for more details and any special requests :)

Modern Steakhouse Menu

$125 $125, per guest
Minimum $500 to book
Steaks taken to a whole new level. Popular items include seared flank steak with thai chimichurri, ribeye steak with beef jus, and umami-brushed short rib. This menu will feature 3 courses including 1 starter/app, 1 entree, and 1 dessert. DM me for more details and any special requests :)
You can message Kenneth to customize or make changes.

My qualifications

Chef
5 years of experience
I am a Private Chef in San Diego -- trained from Babel Restaurante in Porto, Portugal.
Career highlight
I help chefs with R&D and culinary events. See more on my IG @sidequestkenny
Education and training
I am a self-trained chef pursuing the food industry alongside my full-time work.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 40 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?