Creative tasting menus by Stuart
Right now - Valentine's Day Menu - Available!
I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.
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Chef in Paris
Provided at your home
Menu bistronomique "last minute"
$108 $108, per guest
Minimum $474 to book
Designed for last-minute requests, this bistronomic menu offers a limited selection of dishes made with fresh, seasonal products, such as a gougère with Saint-Nectaire, a sea bream tartare with mango, a supreme of poultry or a Tarte Tatin with orange blossom.
The short deadline does not allow for complete customization, but some adjustments remain possible after discussion, in order to adapt to your event while guaranteeing quality and fluidity of service.
Last-minute gourmet menu
$160 $160, per guest
Minimum $474 to book
Designed for last-minute requests, this gourmet menu offers a defined selection of exceptional dishes, prepared with premium and seasonal products, such as truffles and caviar.
The short deadline implies a precise framework and limits complete personalization, however some adjustments remain possible after discussion, in order to adapt to your event while guaranteeing the requirements, precision and fluidity of the service.
We look forward to serving you!
Valentine's Day Menu
$238 $238, per guest
Minimum $474 to book
Valentine's Day menu according to your tastes and desires
Gourmet menu and magic
$291 $291, per guest
Minimum $2,370 to book
Looking for an amazing night out?
We come to your home with a unique concept: a private chef who prepares a tailor-made menu just for you, and a magician-mentalist who provides the service while bluffing your guests with mind-blowing experiences. Flavors, mystery, emotions: we create an evening that is amazing and that we talk about for a long time.
You can message Stuart to customize or make changes.
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My qualifications
10 years of experience
My passion has taken me from the kitchens of Paris to Tokyo, Berlin and Bangkok.
Career highlight
I worked for the director of IBM France, Moët & Chandon, Dior, Loewe, and more.
Education and training
I studied a CAP Cuisine at the EPMT, and did my apprenticeship at Vin des Pyrénées.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$160 From $160, per guest
Minimum $474 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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