A warm, garden-side brunch where mornings feel unhurried and every plate is crafted with care. Gather with the people you love over fresh seasonal fare and warm pastries in a cozy, welcoming setting made for easy conversation — the kind of morning that becomes a cherished memory. Travel is additional over 20 miles round trip at time of event (gratuity is welcomed).

An intimate evening of shared plates and easy conversation, set in a warm and inviting atmosphere. Each tapas course is thoughtfully crafted to bring people together, blending elegant presentation with genuine farmhouse hospitality for an experience made for connection and delicious discovery. Travel is additional over 20 miles round trip at time of event (gratuity is welcomed).

Four-course private dining experiences by Le Cordon Bleu–trained Chef Brittany, thoughtfully designed to elevate any gathering. Each menu features elegantly plated small bites, a curated grazing board, refined starter, seasonal main, and a composed dessert. Rooted in Sonoma County’s farm-to-table ethos, each dish highlights locally sourced, seasonal ingredients with globally inspired technique, delivering a seamless, restaurant-quality experience in your home or private venue.

Celebrate the season on the farm! From spooky Halloween harvest nights to cozy Thanksgiving & Friendsgiving feasts, gather for family-style dining featuring roasted squash, spiced apple, and warm autumn flavors — then carry the celebration into festive winter holiday tables with mulled cider and cozy fireside charm. Menu refreshes with each season. Travel is additional over 20-miles round trip at time of event (gratuity is welcomed).

You can ask this chef to create a meal around your preferences.