A touch of luxury by chef Leo

I bring the skills I learned with in many fine dining establishments. I am Carribean and love to showcase my background through my dishes I make. I can make fusion and different cultures of cuisines
Automatically translated
Chef in London
Provided at your home

Sofas

Mini beef sliders with crispy onion bacon and Siracha mayo Bushetta bites with crumbled feta cheese and a roasted tomato relish Miso salmon skewers with a lime and yuzu gel chicken lollipops with pickled chilli and a scotch bonnet mayo Goats cheese tart with a pomegranate glaze Fried prawn cocktail with a spicy Mary rose sauce
$53 $53, per guest
Minimum $132 to book

Brunch menu

Waffles or crepes Choose between Scrambled egg or fried egg Smoked salmon bagel with crème freiche and fried capers Pigs in blankets or bacon Beans Hash brown Fruit salad Or Signiture beef burger Fried chicken Jerk pork belly Mac and cheese Signiture corn salad Hand cut chips Siracha mayo
$53 $53, per guest
Minimum $132 to book

Sharing platters

- tomahawk steak with chimichurri sauce - miso chicken thighs - Korean bbq pork belly - sauteed king prawns - “mac & cheese” -Potato salad - signature corn salad - cesar salad
$93 $93, per guest
Minimum $199 to book

3 courses of class

Starter - [ ] Pan seared Scollop chorizo cream emulsion apple gel & bacon crisps Or - Fresh burrata with caponata toasted walnuts and fresh baked baguette Main - - [ ] 28 day aged sirloin steak, gratin potato with glazed shallot, roasted pepper purée, crispy onion and red wine jus Or - vegetable wellington with creamy mash braised leek and a rich cream sauce Dessert - a warm chocolate fondant with a mixed berry coulis and vanilla infused chantilly
$100 $100, per guest
Minimum $132 to book
You can message Leo to customize or make changes.

My qualifications

6 years of experience
I have worked for Gordan Ramasy as a senior chef and worked in fine dining establishments
Career highlight
I have worked for Gordan Ramasy
Education and training
I earned a diploma in catering and drinks making
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$53 From $53, per guest
Minimum $132 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

A touch of luxury by chef Leo

I bring the skills I learned with in many fine dining establishments. I am Carribean and love to showcase my background through my dishes I make. I can make fusion and different cultures of cuisines
Automatically translated
Chef in London
Provided at your home
$53 From $53, per guest
Minimum $132 to book
Free cancellation

Sofas

Mini beef sliders with crispy onion bacon and Siracha mayo Bushetta bites with crumbled feta cheese and a roasted tomato relish Miso salmon skewers with a lime and yuzu gel chicken lollipops with pickled chilli and a scotch bonnet mayo Goats cheese tart with a pomegranate glaze Fried prawn cocktail with a spicy Mary rose sauce
$53 $53, per guest
Minimum $132 to book

Brunch menu

Waffles or crepes Choose between Scrambled egg or fried egg Smoked salmon bagel with crème freiche and fried capers Pigs in blankets or bacon Beans Hash brown Fruit salad Or Signiture beef burger Fried chicken Jerk pork belly Mac and cheese Signiture corn salad Hand cut chips Siracha mayo
$53 $53, per guest
Minimum $132 to book

Sharing platters

- tomahawk steak with chimichurri sauce - miso chicken thighs - Korean bbq pork belly - sauteed king prawns - “mac & cheese” -Potato salad - signature corn salad - cesar salad
$93 $93, per guest
Minimum $199 to book

3 courses of class

Starter - [ ] Pan seared Scollop chorizo cream emulsion apple gel & bacon crisps Or - Fresh burrata with caponata toasted walnuts and fresh baked baguette Main - - [ ] 28 day aged sirloin steak, gratin potato with glazed shallot, roasted pepper purée, crispy onion and red wine jus Or - vegetable wellington with creamy mash braised leek and a rich cream sauce Dessert - a warm chocolate fondant with a mixed berry coulis and vanilla infused chantilly
$100 $100, per guest
Minimum $132 to book
You can message Leo to customize or make changes.

My qualifications

6 years of experience
I have worked for Gordan Ramasy as a senior chef and worked in fine dining establishments
Career highlight
I have worked for Gordan Ramasy
Education and training
I earned a diploma in catering and drinks making
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?