French Technique, Canadian Terrior—A Chef’s Table

I have learned how to create artistry within my cooking that is elevated and delicious, I have trained at several Michelin starred restaurants and learned how to do a variety of things spectacularly
Chef in Toronto
Provided at your home

Apéritif and appetizers

This selection includes a crudité, cheese and bread platter, meat and small bites. This also includes seasonal appetizers that cater to the guest want whilst also highlighting seasonal ingredients.
$33 $33, per guest
Minimum $196 to book

Seasonal tasting menu

A seasonal 5–8 course tasting menu showcasing the best of Canadian produce through traditional French techniques. The menu evolves with the seasons and features thoughtfully crafted dishes from small bites through dessert. Guests can choose their preferred main course protein, with vegan, vegetarian, and other dietary requirements accommodated with advance notice.
$91 $91, per guest
Minimum $174 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
Several years in fine dining and Michelin kitchens, trained and mentored by master chefs
Career highlight
Auberge du Pére Bise - Annecy, France 2 Michelin-star dining rooted in french terroir
Education and training
Classically trained in fine dining and Michelin starred kitchens by world renowned chefs
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$91 From $91, per guest
Minimum $174 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

French Technique, Canadian Terrior—A Chef’s Table

I have learned how to create artistry within my cooking that is elevated and delicious, I have trained at several Michelin starred restaurants and learned how to do a variety of things spectacularly
Chef in Toronto
Provided at your home
$91 From $91, per guest
Minimum $174 to book
Free cancellation

Apéritif and appetizers

This selection includes a crudité, cheese and bread platter, meat and small bites. This also includes seasonal appetizers that cater to the guest want whilst also highlighting seasonal ingredients.
$33 $33, per guest
Minimum $196 to book

Seasonal tasting menu

A seasonal 5–8 course tasting menu showcasing the best of Canadian produce through traditional French techniques. The menu evolves with the seasons and features thoughtfully crafted dishes from small bites through dessert. Guests can choose their preferred main course protein, with vegan, vegetarian, and other dietary requirements accommodated with advance notice.
$91 $91, per guest
Minimum $174 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
Several years in fine dining and Michelin kitchens, trained and mentored by master chefs
Career highlight
Auberge du Pére Bise - Annecy, France 2 Michelin-star dining rooted in french terroir
Education and training
Classically trained in fine dining and Michelin starred kitchens by world renowned chefs
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?