Renaissance of taste with Chef Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience.
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Ancient Experience

a journey through the true flavors of Tuscany, making the most of the products appetizer - pappa al pomodoro and burrata first course - homemade tagliatelle with Tuscan ragù course - Large piece of pork cooked the old-fashioned way with apples and plums dessert - Creme Brulee
$86 $86, per guest
Minimum $297 to book

Tuscan Flavors 1

An immersion in Tuscan flavors with 4 menus of traditional dishes, each 4-course menu for a suggestive and intoxicating journey Appetizer: Tartare of scottona with bruschetta with sour butter and anchovies First course: homemade pici with tomato and garlic main course: peposo all'imprunetina (beef stewed in wine and pepper), beans in a jar Dessert: Creme Bruleè
$92 $92, per guest
Minimum $343 to book

Tuscan Flavors 2

An immersion in Tuscan flavors with 4 menus of traditional dishes, each menu with 4 courses for an evocative and intoxicating journey Appetizer: Fennel salad with citrus, chopped pistachios, hemp, and Lardo di Colonnata First course: Homemade Mugello potato tortelli with traditional 3-meat ragù Main course: Large piece of roast pork with plums and pears, served with baked potatoes Dessert: Tiramisu al Caffè
$98 $98, per guest
Minimum $343 to book

Experience with the chef

full menu with -anpasto:Pappa al pomodoro con burrata -First dish : Tagliatelle handmade from Tuscan sauce - Main course: Beef cheek braised in Brunello wine, polenta and sautéed mushrooms -Dessert :Creme bruleè
$98 $98, per guest
Minimum $377 to book

Tuscan Flavors 3

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Mix of Tuscan cured meats, traditional chicken liver crostini First course:Homemade tagliatelle with guinea fowl ragù Main course: CBT duck breast with orange sauce and potato gratin Chocolate flan dessert with a soft center P
$102 $102, per guest
Minimum $377 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 10 reviews

My qualifications

25 years of experience
I have had experience in large hotels in Berlin, French and Italian international cuisine
Worked at Adlon and Nhow
Creativity, respect and love: my cooking speaks the language of emotions
Culinary diploma holder
I graduated as a chef in Germany in Berlin in 2018
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$86 From $86, per guest
Minimum $297 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Renaissance of taste with Chef Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience.
Automatically translated
Chef in Tuscany Countryside
Provided at your home
$86 From $86, per guest
Minimum $297 to book
Free cancellation

Ancient Experience

a journey through the true flavors of Tuscany, making the most of the products appetizer - pappa al pomodoro and burrata first course - homemade tagliatelle with Tuscan ragù course - Large piece of pork cooked the old-fashioned way with apples and plums dessert - Creme Brulee
$86 $86, per guest
Minimum $297 to book

Tuscan Flavors 1

An immersion in Tuscan flavors with 4 menus of traditional dishes, each 4-course menu for a suggestive and intoxicating journey Appetizer: Tartare of scottona with bruschetta with sour butter and anchovies First course: homemade pici with tomato and garlic main course: peposo all'imprunetina (beef stewed in wine and pepper), beans in a jar Dessert: Creme Bruleè
$92 $92, per guest
Minimum $343 to book

Tuscan Flavors 2

An immersion in Tuscan flavors with 4 menus of traditional dishes, each menu with 4 courses for an evocative and intoxicating journey Appetizer: Fennel salad with citrus, chopped pistachios, hemp, and Lardo di Colonnata First course: Homemade Mugello potato tortelli with traditional 3-meat ragù Main course: Large piece of roast pork with plums and pears, served with baked potatoes Dessert: Tiramisu al Caffè
$98 $98, per guest
Minimum $343 to book

Experience with the chef

full menu with -anpasto:Pappa al pomodoro con burrata -First dish : Tagliatelle handmade from Tuscan sauce - Main course: Beef cheek braised in Brunello wine, polenta and sautéed mushrooms -Dessert :Creme bruleè
$98 $98, per guest
Minimum $377 to book

Tuscan Flavors 3

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetizer: Mix of Tuscan cured meats, traditional chicken liver crostini First course:Homemade tagliatelle with guinea fowl ragù Main course: CBT duck breast with orange sauce and potato gratin Chocolate flan dessert with a soft center P
$102 $102, per guest
Minimum $377 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 10 reviews

My qualifications

25 years of experience
I have had experience in large hotels in Berlin, French and Italian international cuisine
Worked at Adlon and Nhow
Creativity, respect and love: my cooking speaks the language of emotions
Culinary diploma holder
I graduated as a chef in Germany in Berlin in 2018
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?