Epic charcuterie, and Ozark cuisine featuring smoked & cured meats, smoked cheeses, Local berries, smoked nuts, and olives, pickle, brine vegetable, fruit display Smoked brisket reverse Seared Tri-tip puff pastry, quiche, puff pastry, chicken bombs

Our grilling menu consist of your choice of reverse seared tri-tip chimichurri , or grilled skirt steak mojo. Cilantro lime, grilled chicken wings. Grilled and roasted, seasonal vegetable in marinade. Grilled fruit season served with vanilla ice cream. *Must have appropriate place for grilling or grill on site that can be used

The ultimate cookout Cast-iron Adventure. Grapes & Brie cheese in cast-iron with fire bread. Char local veggies with smoky dips. Fire grilled steaks Garlic compound butter. Cast iron Dutch oven cobbler with homemade vanilla ice cream. * must have approved grilling area or grill on site.

featuring six courses 1 Ozark charcuterie-Smoked and cured meats and cheeses with pickled vegetables fresh berries, smoked nuts 2 Ozark Scottish quail egg 3 Local greens 4 Brown ale chicken 5 Black garlic beef fillet 6 Civil war Yorkshire pudding

My steak menu bacon wrap, shrimp stuffed with horseradish with a garlic cream sauce. Wedge salad, tomatoes, bacon, blue cheese, ranch, grilled beef, tenderloin, garlic, truffle, butter. Mashed potatoes with grilled broccoli broccolini. Arkansas possum pie five star dessert pecan encrusted 1864 Civil War chocolate gravy with cream cheese pudding.

7 course tasting menu 1. Bacon wrapped horseradish stuffed shrimp with a garlic cream sauce.2 wild, honey, goat cheese, stuffed mushroom.3 sorghum, Arkansas bacon on Crostini4 herb seabass with blu Blanc.5 bacon wrapped Sriracha pain de viande. 6 beef tenderloin with a cherry wine reduction. 7 Ozark possum pie.