The Saussy Dining Experience

I offer a balance of fine dining and subtropical comfort food--an original experience!
Chef in Savannah
Provided at your home

Family Style

$65 $65, per guest
Minimum $500 to book
This rustic style of service includes a fresh seasonal salad with flavorful dressing, a market blend of fresh local vegetables, a scratch-made bread selection, and either a savory meat or seafood feature garnished with fixings and a delicious sauce.

Fine Dining: 3-5 Courses

$120 $120, per guest
Minimum $500 to book
This refined service includes: ●Appetizer: soup, salad or small starter plate. ●Entree: Meat, Vegatarian or Seafood options with starch and/or vegetable. ●Dessert: scratch made pastry, fruit feature, or ice cream/sorbet. Courses customizable to meet each parties desires.
You can message Nygeria to customize or make changes.

My qualifications

Chef
8 years of experience
I am the Head Chef of The Saussy Dining Group and Sous Chef with Grove Point Plantation!
Education and training
I earned Chef experience working under Head Chef Tim with Grove Point Plantation for 7 yrs
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Savannah, Bluffton, Hilton Head Island, and Tybee Island. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 16 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$65 From $65, per guest
Minimum $500 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The Saussy Dining Experience

I offer a balance of fine dining and subtropical comfort food--an original experience!
Chef in Savannah
Provided at your home
$65 From $65, per guest
Minimum $500 to book
Free cancellation

Family Style

$65 $65, per guest
Minimum $500 to book
This rustic style of service includes a fresh seasonal salad with flavorful dressing, a market blend of fresh local vegetables, a scratch-made bread selection, and either a savory meat or seafood feature garnished with fixings and a delicious sauce.

Fine Dining: 3-5 Courses

$120 $120, per guest
Minimum $500 to book
This refined service includes: ●Appetizer: soup, salad or small starter plate. ●Entree: Meat, Vegatarian or Seafood options with starch and/or vegetable. ●Dessert: scratch made pastry, fruit feature, or ice cream/sorbet. Courses customizable to meet each parties desires.
You can message Nygeria to customize or make changes.

My qualifications

Chef
8 years of experience
I am the Head Chef of The Saussy Dining Group and Sous Chef with Grove Point Plantation!
Education and training
I earned Chef experience working under Head Chef Tim with Grove Point Plantation for 7 yrs
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Savannah, Bluffton, Hilton Head Island, and Tybee Island. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 16 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?