Your Chef for Every Occasion
Italian chef sharing authentic flavors and traditions. Specialized in homemade pasta, regional cuisine, and personalized experiences, with experience in Michelin-starred kitchens.
Chef in Lombardy
Provided at your home
Fresh Pasta Cooking Class
Learn the secrets of authentic Italian homemade pasta. Prepare fresh pasta from scratch with a local Italian chef, discover traditional techniques, and enjoy your creations together with delicious sauces and regional flavors. A fun and authentic experience for families, couples, and food lovers.
$106 $106, per guest
Minimum $525 to book
All-You-Can-Eat Pasta Experience
A true Italian pasta feast! Enjoy unlimited servings of different homemade pasta dishes, each prepared with traditional sauces and authentic Italian flavors. A fun, generous, and unforgettable experience for anyone who loves pasta and wants to taste Italy in the most delicious way.
$106 $106, per guest
Minimum $525 to book
Chef's Seasonal Menu
Enjoy a personalized Italian dining experience based on the best seasonal ingredients available. Your private chef will create a menu inspired by local traditions, fresh products, and authentic Italian flavors, offering a unique experience that changes throughout the year.
$141 $141, per guest
Minimum $642 to book
Farm-to-Table Italian Dinner
Taste Italy through fresh, local, and seasonal ingredients. This farm-to-table experience celebrates Italian traditions with carefully selected products from local farms and producers, bringing authentic flavors directly to your table.
$152 $152, per guest
Minimum $642 to book
Southern Italy Dinner
Discover the rich flavors of Southern Italy with a traditional menu inspired by regions such as Sicily, Puglia and Campania. Enjoy authentic recipes, Mediterranean ingredients, and the warmth of Southern Italian hospitality.
$164 $164, per guest
Minimum $642 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 4 reviews
Some reviews have been automatically translated.
My qualifications
10 years of experience
Chef and sous chef in various restaurants, including Michelin-starred in Japan and Italy.
Career highlight
Joined contests, featured in articles and appeared on a TV cooking show.
Education and training
I've studied 5 years at the culinary school in Salsomaggiore Terme, Italy.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 18 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$106 From $106, per guest
Minimum $525 to book
Free cancellation
Chefs on Airbnb are vetted for quality
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