This menu features six thoughtfully curated Family Style dishes, each designed to bring your family together in a warm, celebratory brunch setting -Candied Black Pepper Bacon -Creme Brulee French Toast w/ Macerated Berries -Pomegranate Glazed Faro Island Salmon w/ Lemon zest, Parsley Salt -Avocado Toast w/ Petite Arugula, Chard Tomato, Alfalfa Sprout, Pickled radish -Tomato Poached Egg w/ truffle oil & chives -Tuna Crudo w/ Navel Orange, EVO, Shishito Pepper, Sea Salt, Furikake

This is a shared canape experience of (9) single bite morsels ranging from savory to sweet. Many consider this experience to be a true "Party" in your mouth with each expression having its own unique twist to regional flavors. Excellent for extensive wine pairings & social environments.

This selection offers a Mobile hands-on immersive experience of pasta making that dives into traditional styles & techniques designed to give you a taste of the old country. I guide you step by step on your journey of pasta making mastery. Pappardelle, Gnocchi, Ravioli, Tortellini are some of the few pastas you'll learn to make in this class.

This Experience offers a (3) -course taste of three nations Japan: Miso marinated scallop w/yuzu foam & baby bokchoy Brazil: Picanha w/chimichurri & farofa French: Duck confit w/ Celeriac fondant & cherry gastrique Final Match(dessert): Pistachio, Passionfruit, Mascarpone The Grand Final(dessert): Citrus & Cream Composition Choice of 3 Travel, and Grocery not included for experiences 15 or fewer people.

This (4) course plated experience for two blends land and ocean flavors in a vibrant four-course Tailored menu crafted to celebrate coastal cuisine and seasonal inspirations.