Costal fusion by Chef Antwan Coleman

I blend creativity with soul for bold fusion dishes that tell a story. Ask about my multi day discounted rates and menu.
Chef in South Florida Gulf Coast
Provided at your home

Coastal fusion

$90 $90, per guest
Minimum $270 to book
Starters (2) Japanese Marinated Pork Belly Beef Arancini Pasta Pesto Bacon Wrapped Shrimp w/ Mango Salsa Tostones Sliders w/ Pork,Cheese,Chilies and Braised Onions Strawberry Arugula Salad Entrées (2) Sides to Pair Shrimp Scampi Swordfish Marechiaro Pork Ossobuco Jack Daniels Glazed Rib Chicken Oscar Chicken Madera Marinated Flank Steak Filet w/ Sauce of Choice Dessert (1) Creme Brule Key Lime Pie Strawberry Shortcake Peach Cobbler Chocolate Decadence

A Nola Experience

$90 $90, per guest
Minimum $360 to book
APP (2) Korean Style Fried Frog Legs Gator Meatballs Grilled Oysters Fried Green Tomatoes Redfish Hushpuppies Risotto Oysters Sliders Crab Cakes Chicken Wings SIDE (3) Dirty Rice Mac & Cheese Greens Red Beans & Rice Broccolini Green Beans Corn Pudding Mashed Potatoes Carrots Roasted Potatoes Vegetable Medley MAIN (2) Mahi Mahi Redfish Lobster Tails Ribeye Shrimp & Grits Gumbo Filet Mignon DESSERT (1) Bananas Fosters Beignets Crepes Pound Cake Bread Pudding

Taste of the Islands

$100 $100, per guest
Minimum $300 to book
APP (2) Salt Fish Fritters Jerk Wings Pepper Shrimp Redfish Hushpuppies Jerk Beef Slider Pumpkin Soup SIDE (3) Bananas & Yams Mac & Cheese Yucca Plantains Rice & Peas Cabbage Callaloo Roasted Potatoes Vegetable Medley MAIN (2) Roasted Pork Brown Stew Chicken Jerk Lobster Tails Jerk Chicken Escovitch Fish Oxtails Curry Goat DESSERT (1) Rum Cake Coconut Cookies Pineapple Upside Down Cake Mango Sorbet Bread Pudding

Coastal brunch

 $99, per guest, previously, $110
Choose up to (Max of 7) Stuffed French Toast, Blueberry or Red Velvet Waffles, Fried Grouper Cheeks, Truffle Mac & Cheese, Award Winning Shrimp and Grits, Crawfish Quiche, Watermelon and Mango Sorbet, Swordfish Skewers, Sausage and Bacon (Turkey available), Biscuits & Gravy, Jerk Chicken Sliders, Cuban Eggrolls, Pulled Mojo Pork Shoulder, Strawberry Sticky Buns, Mini Bagels (Lox,cream cheese bar & jams), Includes orange juice,coffee and mimosas

Coastal living

 $108, per guest, previously, $120
Starters (2) Calamari Fritti Crab Cakes Mussels Posillipo Octopus Ceviche She Crab and Lobster Bisque Lobster Spring Rolls Shrimp Risotto Entrées (2) with Sides to Pair Grouper Pugliese Honey Ginger Snapper Potato Crusted Seabass Tempura Lobster Tails Mahi Mahi with Crab Bearnaise Dessert (1) Creme Brule Strawberry Gelato Key Lime Cheesecake Chocolate Mousse Crepes w/ Berries and Cream
You can message Antwan to customize or make changes.

Rated 3.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
28 years of cooking experience
I have over 29 years of experience
Won awards
I was featured on Good Morning New Orleans and Food Network
Learned at home and on the job
Bachelor's Degree
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$99 From $99, per guest, previously, $110
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Costal fusion by Chef Antwan Coleman

I blend creativity with soul for bold fusion dishes that tell a story. Ask about my multi day discounted rates and menu.
Chef in South Florida Gulf Coast
Provided at your home
$99 From $99, per guest, previously, $110
Free cancellation

Coastal fusion

$90 $90, per guest
Minimum $270 to book
Starters (2) Japanese Marinated Pork Belly Beef Arancini Pasta Pesto Bacon Wrapped Shrimp w/ Mango Salsa Tostones Sliders w/ Pork,Cheese,Chilies and Braised Onions Strawberry Arugula Salad Entrées (2) Sides to Pair Shrimp Scampi Swordfish Marechiaro Pork Ossobuco Jack Daniels Glazed Rib Chicken Oscar Chicken Madera Marinated Flank Steak Filet w/ Sauce of Choice Dessert (1) Creme Brule Key Lime Pie Strawberry Shortcake Peach Cobbler Chocolate Decadence

A Nola Experience

$90 $90, per guest
Minimum $360 to book
APP (2) Korean Style Fried Frog Legs Gator Meatballs Grilled Oysters Fried Green Tomatoes Redfish Hushpuppies Risotto Oysters Sliders Crab Cakes Chicken Wings SIDE (3) Dirty Rice Mac & Cheese Greens Red Beans & Rice Broccolini Green Beans Corn Pudding Mashed Potatoes Carrots Roasted Potatoes Vegetable Medley MAIN (2) Mahi Mahi Redfish Lobster Tails Ribeye Shrimp & Grits Gumbo Filet Mignon DESSERT (1) Bananas Fosters Beignets Crepes Pound Cake Bread Pudding

Taste of the Islands

$100 $100, per guest
Minimum $300 to book
APP (2) Salt Fish Fritters Jerk Wings Pepper Shrimp Redfish Hushpuppies Jerk Beef Slider Pumpkin Soup SIDE (3) Bananas & Yams Mac & Cheese Yucca Plantains Rice & Peas Cabbage Callaloo Roasted Potatoes Vegetable Medley MAIN (2) Roasted Pork Brown Stew Chicken Jerk Lobster Tails Jerk Chicken Escovitch Fish Oxtails Curry Goat DESSERT (1) Rum Cake Coconut Cookies Pineapple Upside Down Cake Mango Sorbet Bread Pudding

Coastal brunch

 $99, per guest, previously, $110
Choose up to (Max of 7) Stuffed French Toast, Blueberry or Red Velvet Waffles, Fried Grouper Cheeks, Truffle Mac & Cheese, Award Winning Shrimp and Grits, Crawfish Quiche, Watermelon and Mango Sorbet, Swordfish Skewers, Sausage and Bacon (Turkey available), Biscuits & Gravy, Jerk Chicken Sliders, Cuban Eggrolls, Pulled Mojo Pork Shoulder, Strawberry Sticky Buns, Mini Bagels (Lox,cream cheese bar & jams), Includes orange juice,coffee and mimosas

Coastal living

 $108, per guest, previously, $120
Starters (2) Calamari Fritti Crab Cakes Mussels Posillipo Octopus Ceviche She Crab and Lobster Bisque Lobster Spring Rolls Shrimp Risotto Entrées (2) with Sides to Pair Grouper Pugliese Honey Ginger Snapper Potato Crusted Seabass Tempura Lobster Tails Mahi Mahi with Crab Bearnaise Dessert (1) Creme Brule Strawberry Gelato Key Lime Cheesecake Chocolate Mousse Crepes w/ Berries and Cream
You can message Antwan to customize or make changes.

Rated 3.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
28 years of cooking experience
I have over 29 years of experience
Won awards
I was featured on Good Morning New Orleans and Food Network
Learned at home and on the job
Bachelor's Degree
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?