Join Chef Mia for an interactive, hands-on cooking workshop using seasonal Pacific Northwest ingredients and globally inspired flavors. You’ll cook dishes optimized for home kitchens while learning professional chef techniques for layering herbs, spices & fresh elements to build bold, nourishing flavor without heavy sauces. Example dishes include wild salmon en papillote, Creole-spiced turkey meatballs, and seasonal vegetables with herb-forward sauces. Thoughtful dietary accommodations included.

Enjoy a restaurant-quality, farm-to-table dinner prepared in your home by Chef Mia using seasonal Pacific Northwest ingredients and globally inspired flavors. This stress-free experience includes menu design, on-site cooking, elegant plating, and service, so you can relax and enjoy your guests. Dishes are thoughtfully crafted for balance and flavor, with dietary needs accommodated. Ideal for intimate gatherings, retreats, holidays, and special celebrations.

Relax into your stay with chef meals crafted on site for flavor, balance, and enjoyment. Chef Mia creates six seasonal meals per guest using premium proteins, vibrant vegetables, and thoughtful flavor layering. Savor dishes that highlight the best of the PNW with global flavors. Menus are tailored to your group’s preferences, including gluten- & dairy-free options. Meals are refrigerated and ready to reheat. Dessert not included. Elevated retreat-style dining available upon request.