Fine-dining feasts by Dylan

I'm a celebrity chef who trained in Michelin-starred restaurants.
Chef in Los Angeles
Provided at your home

Little bites

$75 $75, per guest
Minimum $750 to book
Enjoy a curated array of appetizers and small desserts for your party. Prep and cleanup are all included.

Family-style banquet

$95 $95, per guest
Minimum $2,375 to book
This feast is plated and served all at once. Drawn from Italian, Japanese, Mexican, and American culinary traditions, expect dishes like smoked gouda mac and cheese, shiitake mushroom skewers, or cucumber elderflower sorbet, all made from fresh, seasonal ingredients. Prep, tableware, and cleanup are all included.

Classic 4-course menu

$145 $145, per guest
Minimum $600 to book
Enjoy a starter, appetizer, entree, and dessert plated and served in succession. A typical menu might include arugula salad with fried goat cheese, heirloom tomatoes and lemon vinaigrette; phylo samosas with pickled peaches and ricotta; followed by penne pasta in golden rosé sauce, then passion fruit crème brûlée for dessert. Prep, tableware, and cleanup are all included.

Elevated 4-course tasting

$190 $190, per guest
Minimum $640 to book
A typical tasting menu might include A5 Wagyu beef, sashimi, caviar, or truffles. Prep, tableware, and cleanup are all included.

Dinner for 2

$225 $225, per guest
Minimum $450 to book
Designed to be shared between a couple, this is an intimate multi-course meal with candles, flowers, and decor provided. Prep, tableware, and cleanup are all included.

All-day option

$1,000 $1,000, per group
This package includes lunch, snacks, and dinner prepared with fresh seasonal ingredients and options from culinary traditions as varied as Japanese and Mexican. Think authentic udon noodles in vegetarian umami broth, or samosas with pickled peaches and ricotta. Prep, tableware, and cleanup are all included.
You can message Dylan to customize or make changes.

My qualifications

Chef
14 years of experience
Private chef in Greater LA; years in Michelin-starred, fine dining, catering.
Cooked for celebs
Experience in Michelin-starred restaurants and high-end catering services.
Worked in top restaurants
Raised in farm-to-table movement; mentored by Chef John Maciliuvicius.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 6 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Frazier Park, Los Angeles, Lucerne Valley, and Rosamond. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$225 From $225, per guest
Minimum $450 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Fine-dining feasts by Dylan

I'm a celebrity chef who trained in Michelin-starred restaurants.
Chef in Los Angeles
Provided at your home
$225 From $225, per guest
Minimum $450 to book
Free cancellation

Little bites

$75 $75, per guest
Minimum $750 to book
Enjoy a curated array of appetizers and small desserts for your party. Prep and cleanup are all included.

Family-style banquet

$95 $95, per guest
Minimum $2,375 to book
This feast is plated and served all at once. Drawn from Italian, Japanese, Mexican, and American culinary traditions, expect dishes like smoked gouda mac and cheese, shiitake mushroom skewers, or cucumber elderflower sorbet, all made from fresh, seasonal ingredients. Prep, tableware, and cleanup are all included.

Classic 4-course menu

$145 $145, per guest
Minimum $600 to book
Enjoy a starter, appetizer, entree, and dessert plated and served in succession. A typical menu might include arugula salad with fried goat cheese, heirloom tomatoes and lemon vinaigrette; phylo samosas with pickled peaches and ricotta; followed by penne pasta in golden rosé sauce, then passion fruit crème brûlée for dessert. Prep, tableware, and cleanup are all included.

Elevated 4-course tasting

$190 $190, per guest
Minimum $640 to book
A typical tasting menu might include A5 Wagyu beef, sashimi, caviar, or truffles. Prep, tableware, and cleanup are all included.

Dinner for 2

$225 $225, per guest
Minimum $450 to book
Designed to be shared between a couple, this is an intimate multi-course meal with candles, flowers, and decor provided. Prep, tableware, and cleanup are all included.

All-day option

$1,000 $1,000, per group
This package includes lunch, snacks, and dinner prepared with fresh seasonal ingredients and options from culinary traditions as varied as Japanese and Mexican. Think authentic udon noodles in vegetarian umami broth, or samosas with pickled peaches and ricotta. Prep, tableware, and cleanup are all included.
You can message Dylan to customize or make changes.

My qualifications

Chef
14 years of experience
Private chef in Greater LA; years in Michelin-starred, fine dining, catering.
Cooked for celebs
Experience in Michelin-starred restaurants and high-end catering services.
Worked in top restaurants
Raised in farm-to-table movement; mentored by Chef John Maciliuvicius.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 6 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Frazier Park, Los Angeles, Lucerne Valley, and Rosamond. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?