Guidebook for Mossel Bay

Berdina
Guidebook for Mossel Bay

Food Scene

The kids can splash around in the tidal pool while you enjoy Italian fare and check our the local surfers in the waves nearby.
85 locals recommend
Delfinos Seaside Restaurant
Point Road
85 locals recommend
The kids can splash around in the tidal pool while you enjoy Italian fare and check our the local surfers in the waves nearby.
The restaurant offers an a-la-carte menu, but also a scrumptious buffet with a different theme every day. Excellent value for money!
14 locals recommend
Ponto Grille & Carvery
Point Road
14 locals recommend
The restaurant offers an a-la-carte menu, but also a scrumptious buffet with a different theme every day. Excellent value for money!
Delectable seafood and beautiful views sets the scene for divine dining.
68 locals recommend
The Kingfisher Seafood Restaurant
68 locals recommend
Delectable seafood and beautiful views sets the scene for divine dining.

Sightseeing

Cape St Blaize Lighthouse Complex
2 Point Rd
33 locals recommend

Parks & Nature

The scenery is absolutely breathtaking and definitely our favourite spot along this piece of coastline. Pack a picnic basket or some braai goodies and make a day of your visit to the conservancy.
14 locals recommend
Fransmanshoek Conservancy
14 locals recommend
The scenery is absolutely breathtaking and definitely our favourite spot along this piece of coastline. Pack a picnic basket or some braai goodies and make a day of your visit to the conservancy.
You can start the trail in Dana Bay and head toward Cape St. Blaize Lighthouse or do the inverse. Please note that this is a 13.5 km hike that might take up to 6 hours to complete. This trail is exposed to the elements so stay hydrated, exercise caution in wet weather, high winds, and mist.
21 locals recommend
Saint Blaize Hiking Trail
Saint Blaize Hiking Trail
21 locals recommend
You can start the trail in Dana Bay and head toward Cape St. Blaize Lighthouse or do the inverse. Please note that this is a 13.5 km hike that might take up to 6 hours to complete. This trail is exposed to the elements so stay hydrated, exercise caution in wet weather, high winds, and mist.

Arts & Culture

The complex includes the following attractions: 1. The Granary 2. The Shell Museum 3. The Post Tree 4. Botanical Garden 5. The Fountain 6. Munrohoek Cottages 7. The Malay Graves 8. The Field Garden
54 locals recommend
Bartolomeu Dias Museum Complex
1 Market St
54 locals recommend
The complex includes the following attractions: 1. The Granary 2. The Shell Museum 3. The Post Tree 4. Botanical Garden 5. The Fountain 6. Munrohoek Cottages 7. The Malay Graves 8. The Field Garden

Shopping

92 locals recommend
Langeberg Mall
Louis Fourie Road
92 locals recommend
46 locals recommend
Mossel Bay Mall
Melkhout Street
46 locals recommend

Essentials

Open from 07h00 till 20h00.
8 locals recommend
O K Grocer - Danabaai
220 Flora Road
8 locals recommend
Open from 07h00 till 20h00.
Open 24 hours a day. Pre-paid electricity vendor.
Caltex Dana Bay
Flora Road
Open 24 hours a day. Pre-paid electricity vendor.

Drinks & Nightlife

The estate offers daily wine tasting and the restaurant cheese platters, picnic baskets and a pizza menu. Be sure to check their website www.jakkalsvlei.co.za for food and wine pairing event dates.
70 locals recommend
Jakkalsvlei
70 locals recommend
The estate offers daily wine tasting and the restaurant cheese platters, picnic baskets and a pizza menu. Be sure to check their website www.jakkalsvlei.co.za for food and wine pairing event dates.
Take a drive along the N2 to Stibaai to visit the Inverroche Distillery for a cellar tour and gin tasting. Indigenous and fynbos flora is a main feature of all Inverroche gins, liqueurs and spiced rums and has been used for centuries by the Khoi and San people as medicinal and edible plants.
25 locals recommend
Inverroche Distillery
Riversdale Road
25 locals recommend
Take a drive along the N2 to Stibaai to visit the Inverroche Distillery for a cellar tour and gin tasting. Indigenous and fynbos flora is a main feature of all Inverroche gins, liqueurs and spiced rums and has been used for centuries by the Khoi and San people as medicinal and edible plants.