Ταξιδιωτικός Οδηγός του/της Sofia
Breakfast ,brunch and bakery
Bougatsa Chania
It may not be the oldest, but Bougatsa Chania is the best bougatsa in the city. You can only order one variety of bougatsa here, the traditional version made with myzithra. Ask for it without sugar and cinnamon and then add them to taste using the shakers provided. The filo pastry here is thinner and darker than at Bougatsa Iordanis, shattering on impact and not going soggy against the slightly sour, creamy filling. If you’re more of a sweet tooth, Bougatsa Iordanis is a better bet, but if you only settle for the best, come here. Regardless of where you end up, don’t get your bougatsa to go – it tastes best cut into small squares and served fresh.
18 locals recommend
bougatsa Chania
37 ApokoronouBougatsa Chania
It may not be the oldest, but Bougatsa Chania is the best bougatsa in the city. You can only order one variety of bougatsa here, the traditional version made with myzithra. Ask for it without sugar and cinnamon and then add them to taste using the shakers provided. The filo pastry here is thinner and darker than at Bougatsa Iordanis, shattering on impact and not going soggy against the slightly sour, creamy filling. If you’re more of a sweet tooth, Bougatsa Iordanis is a better bet, but if you only settle for the best, come here. Regardless of where you end up, don’t get your bougatsa to go – it tastes best cut into small squares and served fresh.
Serving outdoor all-day in the most picturesque square of Chania Old City.
Enjoy your breakfast or brunch, lunch or dinner, your coffee, aperitif, wine or cocktail on a crispy white tablecloth.
Cool and mixed crowds, busy but quite and relaxing mood listening in to great playlists with Sonos quality sound and a gift shop attached!
43 locals recommend
Ginger Concept
36 SarpakiServing outdoor all-day in the most picturesque square of Chania Old City.
Enjoy your breakfast or brunch, lunch or dinner, your coffee, aperitif, wine or cocktail on a crispy white tablecloth.
Cool and mixed crowds, busy but quite and relaxing mood listening in to great playlists with Sonos quality sound and a gift shop attached!
A local’s favorite in the heart of Chania, Phyllo is well-known for its delectable brunch that boost creativity and flavor. All products are handmade and fresh with quality Greek ingredients. If you choose to dine inside, you could have a full view of the kitchen. Attention to details is apparent from preparation to presentation, you could tell that there is love put into the dishes. They also offer ready-made pastries which are ideal for on-the-go. This is probably the best brunch spot in Chania so it’s well worth the long waiting time. On the side note, their french toast and V8 omelet is worth a try.
10 locals recommend
phyllo "local bakery & mediterranean delicacies"
35 KondilakiA local’s favorite in the heart of Chania, Phyllo is well-known for its delectable brunch that boost creativity and flavor. All products are handmade and fresh with quality Greek ingredients. If you choose to dine inside, you could have a full view of the kitchen. Attention to details is apparent from preparation to presentation, you could tell that there is love put into the dishes. They also offer ready-made pastries which are ideal for on-the-go. This is probably the best brunch spot in Chania so it’s well worth the long waiting time. On the side note, their french toast and V8 omelet is worth a try.
Pallas and Pallas Philocaly are open throughout the year everyday from 7:00am till late. The menus offer a wide variety of full breakfast, brunch, snacks, lunch and dinner options including a steak menu, fresh fish and lobster. Our cuisine is predominantly Modern Mediterranean/European with a refreshing Cretan twist and we use fresh locally-sourced ingredients.
PALLAS
Pallas and Pallas Philocaly are open throughout the year everyday from 7:00am till late. The menus offer a wide variety of full breakfast, brunch, snacks, lunch and dinner options including a steak menu, fresh fish and lobster. Our cuisine is predominantly Modern Mediterranean/European with a refreshing Cretan twist and we use fresh locally-sourced ingredients.
Red Jane, a new bakery in the center of Chania, a Greek port city on the island of Crete, looks like a Berlin nightclub, with no obvious sign and a concrete facade covered in graffiti. Inside, it might pass for a New York boutique: There are Italian tiles on the floor and an exposed-brick ceiling and on a long red marble counter, lit by minimalist pendant lamps, pastries are laid out like jewels in a glass vitrine.
the space is the first fully realized interiors project overseen by the London-based lighting and furniture designer Michael Anastassiades. Eyal Schwartz, the former head baker and co-owner of London’s E5 Bakehouse, created the menu.
Red Jαne Bakery
Red Jane, a new bakery in the center of Chania, a Greek port city on the island of Crete, looks like a Berlin nightclub, with no obvious sign and a concrete facade covered in graffiti. Inside, it might pass for a New York boutique: There are Italian tiles on the floor and an exposed-brick ceiling and on a long red marble counter, lit by minimalist pendant lamps, pastries are laid out like jewels in a glass vitrine.
the space is the first fully realized interiors project overseen by the London-based lighting and furniture designer Michael Anastassiades. Eyal Schwartz, the former head baker and co-owner of London’s E5 Bakehouse, created the menu.
Τhe beautiful grounds of Peace and Friendship Park, you can visit the The Jar cafe.
A breath away from the city, but in a landscape reminiscent of a holiday break, Jar will leave you with the best impression.
You have the opportunity to enjoy your coffee as well as a wonderful brunch in a lush environment that will take you on a journey.
9 locals recommend
The Jar
70 Andrea PapandreouΤhe beautiful grounds of Peace and Friendship Park, you can visit the The Jar cafe.
A breath away from the city, but in a landscape reminiscent of a holiday break, Jar will leave you with the best impression.
You have the opportunity to enjoy your coffee as well as a wonderful brunch in a lush environment that will take you on a journey.
Φαγητό
We recommend to drive through theriso gorge. It is an amazing route at the mainland of chania passing through thousands of olive trees. Everything at dounias is organic and fresh. Food lovers vegetarians or vegans will love it. Please check this : https://youtu.be/WzqrWIpJy1o
33 locals recommend
ΝΤΟΥΝΙΑΣ-ΠΑΡΑΔΟΣΙΑΚΟ ΓΑΣΤΡΟΝΟΜΙΚΟ ΚΕΝΤΡΟ ΚΡΗΤΙΚΗΣ ΔΙΑΤΡΟΦΗΣ
KeramionWe recommend to drive through theriso gorge. It is an amazing route at the mainland of chania passing through thousands of olive trees. Everything at dounias is organic and fresh. Food lovers vegetarians or vegans will love it. Please check this : https://youtu.be/WzqrWIpJy1o
One of our favorite fish restaurant. Loacated in the area of tampakaria (old tanneries) . Great food and magical scenery to enjoy sunset by the sea. Very close to the new archaeological museum so you can combine them. Also you can enjoy a glass of sparkling Cretan wine while you wait for your table at periplous restaurant next to thalasino ageri. .https://www.thalasino-ageri.gr
205 locals recommend
Thalassino Ageri
One of our favorite fish restaurant. Loacated in the area of tampakaria (old tanneries) . Great food and magical scenery to enjoy sunset by the sea. Very close to the new archaeological museum so you can combine them. Also you can enjoy a glass of sparkling Cretan wine while you wait for your table at periplous restaurant next to thalasino ageri. .https://www.thalasino-ageri.gr
Before the famous beach of Balos there is a small village called kaliviani. There is located gramvousa restaurant. You can visit it for lunch or dinner after a long day at the beach .
https://gramvousarestaurant.com
139 locals recommend
Gramboussa Restaurant
1 Emmanouil DiktakiBefore the famous beach of Balos there is a small village called kaliviani. There is located gramvousa restaurant. You can visit it for lunch or dinner after a long day at the beach .
https://gramvousarestaurant.com
We recommend to visit falasarna beach. A beautiful sandy beach at West point of Crete. You should stay until late afternoon and enjoy the sunset that will blow your mind. *We will tell you where to watch it with some drinks. Next to that beach there is a small port where fishermen have their fishing boats, and this is where Captain Nicolas fish restaurant is located. Everyday’s catch from the sea , Mrs Katina brings it to your plate. Lobster spaghetti will blow your mind .(you have to order it as you lay down on the beach..)
26 locals recommend
Captain Nicolas
We recommend to visit falasarna beach. A beautiful sandy beach at West point of Crete. You should stay until late afternoon and enjoy the sunset that will blow your mind. *We will tell you where to watch it with some drinks. Next to that beach there is a small port where fishermen have their fishing boats, and this is where Captain Nicolas fish restaurant is located. Everyday’s catch from the sea , Mrs Katina brings it to your plate. Lobster spaghetti will blow your mind .(you have to order it as you lay down on the beach..)
Chrisostomos, this is really a superb place to eat authentic Cretan food in the small picturesque town of Chania.
An award-winning tavern with an oven heated by wood, hand-kneaded bread, and authentic Cretan dishes based on traditional recipes and superb raw materials' quality.
This is an excellent place if you would like to sample well-cooked Cretan food and drink. Starters are great and the main dishes are really excellent. Go early before the good ones are gone.
Nobody knows lamb better than Cretans and Chrisostomos is one of them and he can cook in many different ways.
A favorite preparation is the lamb tsigariasto which is a traditional dish from the south of Crete where tender pieces of lamb are slowly cooked in their own juices in a clay pot.
Other notable dishes are a goat with local mizithra cheese and grilled lamb chops. As if the meat isn’t tasty enough, every dish is served with a side of fresh-cut potatoes fried in olive oil.
In addition, don't miss to enjoy the Sfakiani pita or Sfakia pie, the sweet pumpkin, potato, and mizithra cheese patty, or the goat cooked in butterfat.
Enjoy steamed Stamnagathi, which is a wild green and served with olive oil and lemon. Fresh, healthy, and delicious.
Or maybe the wild goat tsigariasto with staka cheese served with hot chips. The goat is really tender and flavorful.
And at the end complimentary Loukoumades with Cretan honey, i.e. Greek donuts.
https://chrisostomos.gr
109 locals recommend
Chrisostomos
και IkarouChrisostomos, this is really a superb place to eat authentic Cretan food in the small picturesque town of Chania.
An award-winning tavern with an oven heated by wood, hand-kneaded bread, and authentic Cretan dishes based on traditional recipes and superb raw materials' quality.
This is an excellent place if you would like to sample well-cooked Cretan food and drink. Starters are great and the main dishes are really excellent. Go early before the good ones are gone.
Nobody knows lamb better than Cretans and Chrisostomos is one of them and he can cook in many different ways.
A favorite preparation is the lamb tsigariasto which is a traditional dish from the south of Crete where tender pieces of lamb are slowly cooked in their own juices in a clay pot.
Other notable dishes are a goat with local mizithra cheese and grilled lamb chops. As if the meat isn’t tasty enough, every dish is served with a side of fresh-cut potatoes fried in olive oil.
In addition, don't miss to enjoy the Sfakiani pita or Sfakia pie, the sweet pumpkin, potato, and mizithra cheese patty, or the goat cooked in butterfat.
Enjoy steamed Stamnagathi, which is a wild green and served with olive oil and lemon. Fresh, healthy, and delicious.
Or maybe the wild goat tsigariasto with staka cheese served with hot chips. The goat is really tender and flavorful.
And at the end complimentary Loukoumades with Cretan honey, i.e. Greek donuts.
https://chrisostomos.gr
Open all year round Thanks to the 28-year-long friendly service of Chef Giorgos Kapenekakis’s family, the ARGENTINA Fish Tavern ranks among the top catering establishments. It combines good food with a wonderful view of the picturesque little harbour of Kolymbari, thus bringing the customer’s eating experience to a higher level. The tavern serves fresh fish from privately owned fish shops. Recommended dishes: grouper youvetsi (baked with orzo) and ravioli with shrimps. Greek Cuisine – Golden Chef Caps Award
34 locals recommend
Argentina Kapenekis
PEO KolymvariouOpen all year round Thanks to the 28-year-long friendly service of Chef Giorgos Kapenekakis’s family, the ARGENTINA Fish Tavern ranks among the top catering establishments. It combines good food with a wonderful view of the picturesque little harbour of Kolymbari, thus bringing the customer’s eating experience to a higher level. The tavern serves fresh fish from privately owned fish shops. Recommended dishes: grouper youvetsi (baked with orzo) and ravioli with shrimps. Greek Cuisine – Golden Chef Caps Award
This is the Dialiskari Taverna of Chrisostomos a kind and great host at Marmara or Dialiskari Beach, Loutro, south-western Crete.
This seasonal seaside taverna isn’t easy to get to, but the journey is half the fun.
This beach with crystal clear, azure waters is formed at the exit of the stunning Aradaina Gorge.
It is one of Crete’s most beautiful beaches. There are a few magical sea caves you can swim to. The seabed is rocky and excellent for snorkeling and the beach is open to the southern winds.
There at this pebbly Marmara Beach, there's a charming little taverna with authentic Cretan cuisine and maybe one of the best goat in oven or tsigariasto (stewed).
In addition hand-kneaded bread and authentic Cretan dishes based on traditional recipes and superb raw materials' quality.
This is an excellent place if you would like to sample well-cooked Cretan food and drink.
Don't miss to enjoy the Sfakiani pita or Sfakia pie, the sweet pumpkin, potato and mizithra cheese patty, or the goat cooked in butterfat. Enjoy steamed Stamnagathi, which is a wild green and served with olive oil and lemon. Fresh, healthy, and delicious. Or maybe the wild goat tsigariasto with staka cheese, served with hot chips. The goat is really tender and flavorsome. And at the end complimentary Loukoumades with Cretan honey, i.e. Greek donuts.
Service is very friendly and helpful if there are any questions or wishes.
Chrisostomos Orfanoudakis same owner of Chrisostomos Restaurant of the best tavernas in Chania serves choice meat from lambs and goats raised by his family in Sfakia (high from White Mountains - Lefka Ori) and cheese products produced by the family cheese-diary.
As there are no roads leading to Marmara beach, access from Chania is possible by private cars and motorbikes or public bus till Chora Sfakion. From Chora Sfakion you can take a boat to Marmara beach.
Alternatively, you can reach Marmara on foot by walking the E4 path. The hike takes about 4 hours.
During the summer months, you can also reach Marmara beach from Loutro by boat which departs at 11.00 and returns at 17.00. The ticket costs about 5€ and the ride takes about 20min. Our Boat Trip to Marmara Beach & Loutro Village could be a great option too. Contact us for more details.
Alternatively, you can reach it in about 1.5 hours by hiking from Loutro.
Please note that if you suffer from fear of heights and vertigo, you should avoid the E4 path.
For experienced hikers, another way to access Marmara beach is by crossing the Aradaina Gorge which takes about 4 hours.
Taverna Dialeskari
This is the Dialiskari Taverna of Chrisostomos a kind and great host at Marmara or Dialiskari Beach, Loutro, south-western Crete.
This seasonal seaside taverna isn’t easy to get to, but the journey is half the fun.
This beach with crystal clear, azure waters is formed at the exit of the stunning Aradaina Gorge.
It is one of Crete’s most beautiful beaches. There are a few magical sea caves you can swim to. The seabed is rocky and excellent for snorkeling and the beach is open to the southern winds.
There at this pebbly Marmara Beach, there's a charming little taverna with authentic Cretan cuisine and maybe one of the best goat in oven or tsigariasto (stewed).
In addition hand-kneaded bread and authentic Cretan dishes based on traditional recipes and superb raw materials' quality.
This is an excellent place if you would like to sample well-cooked Cretan food and drink.
Don't miss to enjoy the Sfakiani pita or Sfakia pie, the sweet pumpkin, potato and mizithra cheese patty, or the goat cooked in butterfat. Enjoy steamed Stamnagathi, which is a wild green and served with olive oil and lemon. Fresh, healthy, and delicious. Or maybe the wild goat tsigariasto with staka cheese, served with hot chips. The goat is really tender and flavorsome. And at the end complimentary Loukoumades with Cretan honey, i.e. Greek donuts.
Service is very friendly and helpful if there are any questions or wishes.
Chrisostomos Orfanoudakis same owner of Chrisostomos Restaurant of the best tavernas in Chania serves choice meat from lambs and goats raised by his family in Sfakia (high from White Mountains - Lefka Ori) and cheese products produced by the family cheese-diary.
As there are no roads leading to Marmara beach, access from Chania is possible by private cars and motorbikes or public bus till Chora Sfakion. From Chora Sfakion you can take a boat to Marmara beach.
Alternatively, you can reach Marmara on foot by walking the E4 path. The hike takes about 4 hours.
During the summer months, you can also reach Marmara beach from Loutro by boat which departs at 11.00 and returns at 17.00. The ticket costs about 5€ and the ride takes about 20min. Our Boat Trip to Marmara Beach & Loutro Village could be a great option too. Contact us for more details.
Alternatively, you can reach it in about 1.5 hours by hiking from Loutro.
Please note that if you suffer from fear of heights and vertigo, you should avoid the E4 path.
For experienced hikers, another way to access Marmara beach is by crossing the Aradaina Gorge which takes about 4 hours.
Taverna Emilia's
Cretan food with breathtaking view.
Nearly 20 hectares of land are waiting to welcome you, full of fruit trees from all over the world, herbs, medicinal and ornamental plants in a park different from others, where the land’s formation and the region’s microclimate make it a paradise for hundreds of plants and animals!
In the midst of this colorful and vivid landscape stands a burnt centennial olive tree, a memorial and a reference to the dismal fires of 2003, the park’s history and origin.
The newest and one of the most interesting sites of the Prefecture of Chania lies only 18 kilometers outside the city, on the feet of the White Mountains. It is ideal for visitors of all ages, combining enjoyments that only Crete can offer!
No matter how you see your visit here, whether as a scenic trek, or an interesting tour of nature’s paths, the Botanical Park is the ideal alternative proposal for a day’s escape from the city’s noise and the fashionable beaches. The dramatic scenery here is composed of rare samples of the local flora and fauna, as well as tropical and subtropical species from all over the world, with new samples added daily, changing the look of the Botanical Park and providing visitors with a motive to enjoy it over and over again!
This adventure in nature which lasts one to two hours, follows paths of unique natural beauty and provides visitors with the opportunity to get acquainted with the numerous different plants and trees that grow on the two hundred square kilometers of the well-designed planted hillside. The appropriate signposting of the paths leads the visitor to various sections of the Botanical Park (tropical trees, fruit-bearing trees, citrus trees, herbs and vineyards).
The lush landscape is completed by the lake in the lower part of the part, offering accommodation and protection to ducks, geese and other water birds (and rare species), even to hawks that fly in the area. The park also has an open-air, stone atmospheric amphitheatre suitable for small (capacity for approximately 250 persons) events.
Depending on the time of the year, you will have the opportunity to enjoy flowers, plants and trees through all phases of their life-cycle, parallel to the various species of wild flora and fauna which they attract each season. Any time of the year you visit the Botanical Park, you will be impressed by the colors, fragrances and variety of species.
During the summer months, the best time to schedule your visit is early in the morning, avoiding the strong heat, and having the opportunity to complete your experience with an excellent meal in the park’s restaurant. Its totally local, organic and seasonal philosophy will be unforgettable.
219 locals recommend
Botanical Park & Gardens Of Crete
Eparchiaki Odos Chanion-OmalouNearly 20 hectares of land are waiting to welcome you, full of fruit trees from all over the world, herbs, medicinal and ornamental plants in a park different from others, where the land’s formation and the region’s microclimate make it a paradise for hundreds of plants and animals!
In the midst of this colorful and vivid landscape stands a burnt centennial olive tree, a memorial and a reference to the dismal fires of 2003, the park’s history and origin.
The newest and one of the most interesting sites of the Prefecture of Chania lies only 18 kilometers outside the city, on the feet of the White Mountains. It is ideal for visitors of all ages, combining enjoyments that only Crete can offer!
No matter how you see your visit here, whether as a scenic trek, or an interesting tour of nature’s paths, the Botanical Park is the ideal alternative proposal for a day’s escape from the city’s noise and the fashionable beaches. The dramatic scenery here is composed of rare samples of the local flora and fauna, as well as tropical and subtropical species from all over the world, with new samples added daily, changing the look of the Botanical Park and providing visitors with a motive to enjoy it over and over again!
This adventure in nature which lasts one to two hours, follows paths of unique natural beauty and provides visitors with the opportunity to get acquainted with the numerous different plants and trees that grow on the two hundred square kilometers of the well-designed planted hillside. The appropriate signposting of the paths leads the visitor to various sections of the Botanical Park (tropical trees, fruit-bearing trees, citrus trees, herbs and vineyards).
The lush landscape is completed by the lake in the lower part of the part, offering accommodation and protection to ducks, geese and other water birds (and rare species), even to hawks that fly in the area. The park also has an open-air, stone atmospheric amphitheatre suitable for small (capacity for approximately 250 persons) events.
Depending on the time of the year, you will have the opportunity to enjoy flowers, plants and trees through all phases of their life-cycle, parallel to the various species of wild flora and fauna which they attract each season. Any time of the year you visit the Botanical Park, you will be impressed by the colors, fragrances and variety of species.
During the summer months, the best time to schedule your visit is early in the morning, avoiding the strong heat, and having the opportunity to complete your experience with an excellent meal in the park’s restaurant. Its totally local, organic and seasonal philosophy will be unforgettable.
Kantouni
19 Selinoumeat lovers..
To Maridaki” is an eatery that specializes in cooking fish and seafood. It has a great variety of salads, legumes, vegetables, few meat dishes and mostly grilled or fried fresh fish or baked seafood.
We will cook whatever fresh fish and seafood is available at the fresh fish and seafood market, thus our daily menu is dependent on this. For example today fresh cuttlefish will be on the menu, therefore we will grill the cuttlefish, or it will be served fried with pasta, accompanied by fennel and olives or soup. If fresh cod is available it will be grilled or fried and accompanied by soup, braised with potatoes or cauliflower.
The menu the next day will be based on depending on what’s available at the market which in turn depends on the weather and season. We often work with fresh clams, fresh shrimp, fresh squid and octopus whenever they are available.
The main objective of our cooking is to combine fresh fish and seafood with legumes and vegetables in season at the lowest prices for the quality we offer. We have a glass cabinet in front of our eatery which is filled with fresh fish & seafood from which the customer can choose what they want to eat and how they would like it cooked. Furthermore it can be pre ordered and cooked in any way desired to be taken away or eaten and enjoyed in our comfortable setting.
28 locals recommend
To Maridaki
33 DaskalogianniTo Maridaki” is an eatery that specializes in cooking fish and seafood. It has a great variety of salads, legumes, vegetables, few meat dishes and mostly grilled or fried fresh fish or baked seafood.
We will cook whatever fresh fish and seafood is available at the fresh fish and seafood market, thus our daily menu is dependent on this. For example today fresh cuttlefish will be on the menu, therefore we will grill the cuttlefish, or it will be served fried with pasta, accompanied by fennel and olives or soup. If fresh cod is available it will be grilled or fried and accompanied by soup, braised with potatoes or cauliflower.
The menu the next day will be based on depending on what’s available at the market which in turn depends on the weather and season. We often work with fresh clams, fresh shrimp, fresh squid and octopus whenever they are available.
The main objective of our cooking is to combine fresh fish and seafood with legumes and vegetables in season at the lowest prices for the quality we offer. We have a glass cabinet in front of our eatery which is filled with fresh fish & seafood from which the customer can choose what they want to eat and how they would like it cooked. Furthermore it can be pre ordered and cooked in any way desired to be taken away or eaten and enjoyed in our comfortable setting.
ACROPOLIS
A flower-filled shack wedged into the walls of ancient Polirinia, up in the olive-green hills of Kissamos, is where Vasiliki Sfakianaki and her daughter turn out humble classics, while the sheep-rearing patriarch Yannis delivers a running commentary on Greek politics. This is the place to try dakos (grated tomato, capers, olives and a fluffy cloud of goat’s cheese piled onto brittle barley rusk), boureki (a baked stack of minty courgette, potatoes and cheese) and stamnagathi, bitter greens dressed in bright olive oil. Simple but sublime.
Acropolis of Polirrinia
ACROPOLIS
A flower-filled shack wedged into the walls of ancient Polirinia, up in the olive-green hills of Kissamos, is where Vasiliki Sfakianaki and her daughter turn out humble classics, while the sheep-rearing patriarch Yannis delivers a running commentary on Greek politics. This is the place to try dakos (grated tomato, capers, olives and a fluffy cloud of goat’s cheese piled onto brittle barley rusk), boureki (a baked stack of minty courgette, potatoes and cheese) and stamnagathi, bitter greens dressed in bright olive oil. Simple but sublime.
O DRIS
Kostas Boundourakis’s kafenion in the scrappy village of Maza, in the White Mountains, is one of those insider secrets you can hardly bear to share. There’s no menu, just a few dishes of the day to be savoured beneath a sprawling bougainvillaea. In the evening, Kostas grills pork chops on a barbecue in the square, fragrant smoke wafting over the 13th-century chapel of Saint Nicholas. Always, always get the Greek salad.
Maza Cafeneion
O DRIS
Kostas Boundourakis’s kafenion in the scrappy village of Maza, in the White Mountains, is one of those insider secrets you can hardly bear to share. There’s no menu, just a few dishes of the day to be savoured beneath a sprawling bougainvillaea. In the evening, Kostas grills pork chops on a barbecue in the square, fragrant smoke wafting over the 13th-century chapel of Saint Nicholas. Always, always get the Greek salad.
Oikogeniaki taverna Temenia
Eparchiaki Odos Kandanou-TemeniasThe food is delicious - you really can’t go wrong with this place.
Don Rosario, born and raised in Sicily, makes the best pasta you've ever had and cooks only with the best and most fresh ingredients. Probably one of the best trattorias in Greece with an unbelievable Amatriciana Bugattini
15 locals recommend
Don Rosario Restaurant
Don Rosario, born and raised in Sicily, makes the best pasta you've ever had and cooks only with the best and most fresh ingredients. Probably one of the best trattorias in Greece with an unbelievable Amatriciana Bugattini
Open all year round. The best of Cretan traditional cuisine. Created by two brothers who not only cook but also study tradition and always search for the best quality ingredients. The perfection of simplicity through a dish of vlita (local greens), ground tomato, green olive oil and garlic or a rabbit on the grill just drizzled over with green olive oil.
Chef: Eftihia Hatzimanolaki Backstage: Try some delicious kalitsounia made of homemade pastry, fried or in the oven depending on their filling. Mouthwatering doughnuts wit ice-cream
for dessert. Giorgos Hatzimanolakis, who is really obsessed with his job, will be really willing to tell you about both the history and the roots of each dish. The entrance gives off a sweet smell of basil and the huge wooden veranda, which is supported by piles, gives you a spectacular sense of suspending above the void
27 locals recommend
Leventis Taverna
Open all year round. The best of Cretan traditional cuisine. Created by two brothers who not only cook but also study tradition and always search for the best quality ingredients. The perfection of simplicity through a dish of vlita (local greens), ground tomato, green olive oil and garlic or a rabbit on the grill just drizzled over with green olive oil.
Chef: Eftihia Hatzimanolaki Backstage: Try some delicious kalitsounia made of homemade pastry, fried or in the oven depending on their filling. Mouthwatering doughnuts wit ice-cream
for dessert. Giorgos Hatzimanolakis, who is really obsessed with his job, will be really willing to tell you about both the history and the roots of each dish. The entrance gives off a sweet smell of basil and the huge wooden veranda, which is supported by piles, gives you a spectacular sense of suspending above the void
An authentic gastronomic journey to traditional Mexican cuisine with a Cretan touch.
A bridge between two cuisines that they saw as one, that of Mexico and Crete. Without having any elements of the Tex Mex kitchen that we respect but that has absolutely nothing to do with our story telling!
Their kitchen combines materials that grow without additives slowly under Cretan sun. All their recipes use materials and techniques that exist in common between these 2 places. They feel that they “play” gastronomically between them
A tropical gastronomic trip to Mexico through Crete.
Elements of authentic Cretan gastronomy meet those of traditional Mexico in a gastrotaverna through an a la carte menu of 11 dishes that change idaily based on the seasonality of the materials and of course its availability, since main supplier is the field cultivated by the wonderful human cultivator Michalis Kotsifakis, in Mournies village. Organic production. fishes are the ones that live in Cretan sea freely, they are fished using sustainable practices with a strong wild taste. meat is exclusively free-range from the mountains of Crete. Our exclusive supplier of organic pork is the Vavouraki farm in Koxare village, Rethimno.
If something unique characterizes the authentic traditional Mexican cuisine is the process – more a ritual of the BARBACOA oven that originates from the central states of Mexico with
its use being more common in the state of HIDALGO. At Matzenta kuzina del sol – the BARBACOA oven is made with Cretan firebricks – over 100 years old – and cooks daily our free range meat. The smell of olive wood together with Cretan herbs such as marjoram & fresh verbena steams for over 8 hours organic pork of Vavourakis farm and wild goats and sheeps from the rocky mountains of Crete. meat is wrapped in fresh Cretan banana leaves and other times in agave americana leafs to get an even more special and unique taste!
Matzénta kuzina del sol
27 PolirriniasAn authentic gastronomic journey to traditional Mexican cuisine with a Cretan touch.
A bridge between two cuisines that they saw as one, that of Mexico and Crete. Without having any elements of the Tex Mex kitchen that we respect but that has absolutely nothing to do with our story telling!
Their kitchen combines materials that grow without additives slowly under Cretan sun. All their recipes use materials and techniques that exist in common between these 2 places. They feel that they “play” gastronomically between them
A tropical gastronomic trip to Mexico through Crete.
Elements of authentic Cretan gastronomy meet those of traditional Mexico in a gastrotaverna through an a la carte menu of 11 dishes that change idaily based on the seasonality of the materials and of course its availability, since main supplier is the field cultivated by the wonderful human cultivator Michalis Kotsifakis, in Mournies village. Organic production. fishes are the ones that live in Cretan sea freely, they are fished using sustainable practices with a strong wild taste. meat is exclusively free-range from the mountains of Crete. Our exclusive supplier of organic pork is the Vavouraki farm in Koxare village, Rethimno.
If something unique characterizes the authentic traditional Mexican cuisine is the process – more a ritual of the BARBACOA oven that originates from the central states of Mexico with
its use being more common in the state of HIDALGO. At Matzenta kuzina del sol – the BARBACOA oven is made with Cretan firebricks – over 100 years old – and cooks daily our free range meat. The smell of olive wood together with Cretan herbs such as marjoram & fresh verbena steams for over 8 hours organic pork of Vavourakis farm and wild goats and sheeps from the rocky mountains of Crete. meat is wrapped in fresh Cretan banana leaves and other times in agave americana leafs to get an even more special and unique taste!
Established in 2007, Charma was the first beer to be produced in Hania and you can sample the excellent brews at the slick operation here, set up by a local. There's a covered terrace where you can enjoy the range of beers, from a blond lager to an excellent pale ale, along with seasonal brews, or opt for a tasting flight of five beers (€5). There's good beer-soaking pub grub on the menu and you can join a guided tour of the brewery; book ahead.
It's located in Zounaki village, around 25km west of the centre of Hania. The attached shop is the only place in Crete where you can buy the beer to take away.
15 locals recommend
CRETAN BREWERY SA
Established in 2007, Charma was the first beer to be produced in Hania and you can sample the excellent brews at the slick operation here, set up by a local. There's a covered terrace where you can enjoy the range of beers, from a blond lager to an excellent pale ale, along with seasonal brews, or opt for a tasting flight of five beers (€5). There's good beer-soaking pub grub on the menu and you can join a guided tour of the brewery; book ahead.
It's located in Zounaki village, around 25km west of the centre of Hania. The attached shop is the only place in Crete where you can buy the beer to take away.
The tavern is located at Drakona Keramion, 20 km south of Chania, Crete. Open every day during the summer months. During the winter monts open on Friday, Saturday, Sunday.
The owner of the tavern refers to the menu:
“We ‘ve collected local traditional recipes with love, experience and deligence. We make the food that we offer to our visitors using pure materials in the traditional tavern “Tzaneris and Archontissa”, in Drakona of Chania, Crete. A beautiful place made of wood and stone, absolutely combined with the local achitecture. Enjoy the grilled meat in the oven with pure olive oil, tsigaristo (sauted lamb), gardoubakia with egg-lemon sauce, ofto lamb (roasted only with salt) over vine leaves, the wonderful pies of Sfakia, kalitsounia with weeds, Archontissa salad with vegetables, weeds and honey. Accompany them with local wine and let yourself free to enjoy the Cretan Hospitality and smile
14 locals recommend
Tzaneris & Archontissa
The tavern is located at Drakona Keramion, 20 km south of Chania, Crete. Open every day during the summer months. During the winter monts open on Friday, Saturday, Sunday.
The owner of the tavern refers to the menu:
“We ‘ve collected local traditional recipes with love, experience and deligence. We make the food that we offer to our visitors using pure materials in the traditional tavern “Tzaneris and Archontissa”, in Drakona of Chania, Crete. A beautiful place made of wood and stone, absolutely combined with the local achitecture. Enjoy the grilled meat in the oven with pure olive oil, tsigaristo (sauted lamb), gardoubakia with egg-lemon sauce, ofto lamb (roasted only with salt) over vine leaves, the wonderful pies of Sfakia, kalitsounia with weeds, Archontissa salad with vegetables, weeds and honey. Accompany them with local wine and let yourself free to enjoy the Cretan Hospitality and smile
Every day before dawn, two boats from Captain Fidias’ Tavern swim out to the sea. Fish caught in the morning, octopus, calamari and lobster are then served to guests of the restaurant. Add to them are vegetables and herbs from their own garden and freshly squeezed local olive oil.
Being run for almost 40 years Captain Fidias’ Tavern is a place where in stunning atmosphere and with breathtaking views you can taste authentic Cretan dishes prepared by family recipes.
Guests of the Tavern enjoy a panoramic view of Sfinari Bay from the restaurant’s sun-lounger beach, where they usually spend whole afternoons, evenings, and even nights…u
19 locals recommend
Captain Fidias
Every day before dawn, two boats from Captain Fidias’ Tavern swim out to the sea. Fish caught in the morning, octopus, calamari and lobster are then served to guests of the restaurant. Add to them are vegetables and herbs from their own garden and freshly squeezed local olive oil.
Being run for almost 40 years Captain Fidias’ Tavern is a place where in stunning atmosphere and with breathtaking views you can taste authentic Cretan dishes prepared by family recipes.
Guests of the Tavern enjoy a panoramic view of Sfinari Bay from the restaurant’s sun-lounger beach, where they usually spend whole afternoons, evenings, and even nights…u
The Solidakis brothers opened their Oasis souvlaki (or gyro) shop in the heart of Chania back in 1967. And since then, locals have declared these siblings have got the best gyros in town.
At the Solidakis’ old-school, simple shop, locals queue up starting in the morning to ensure they’ll be served before the meat runs out and the brothers close up for the day. And even though everyone wants to know just what makes the gyros at Oasis the best, the brothers have managed to keep their recipe top-secret for five decades.
12 locals recommend
Oasis
4 VoloudakiThe Solidakis brothers opened their Oasis souvlaki (or gyro) shop in the heart of Chania back in 1967. And since then, locals have declared these siblings have got the best gyros in town.
At the Solidakis’ old-school, simple shop, locals queue up starting in the morning to ensure they’ll be served before the meat runs out and the brothers close up for the day. And even though everyone wants to know just what makes the gyros at Oasis the best, the brothers have managed to keep their recipe top-secret for five decades.
At the way back from elafonisi beach at topolia located this restaurant :topos&elia
Fantastic food, service, atmosphere, hospitality, tranquility... I recommend homemade sausages and wonderful mistakable. In every bite of these wonderful and beautifully served dishes you can feel the mountain herbs and careful workmanship
Topos&elia
At the way back from elafonisi beach at topolia located this restaurant :topos&elia
Fantastic food, service, atmosphere, hospitality, tranquility... I recommend homemade sausages and wonderful mistakable. In every bite of these wonderful and beautifully served dishes you can feel the mountain herbs and careful workmanship
Bourakis family business history goes back to the 19th century. George Bourakis inherited the traditional "kafeneio" from his father Andreas and he decided to continue the business with his family in 1998. George with his wife Maria renovated the old building with meraki and love. Seasonal changes, outstanding ingredients, and a made-from-scratch philosophy guide Marias' menu. Maria and her kitchen crew curated lunch, dinner, and dessert menus, paired with the well-balanced wine and beverage program.
Located at Kounoupidiana in Chania, a ten minutes drive from the city's very famous beaches, other attractions, the airport, and the port, this casual yet polished family-style Greek restaurant features 120 indoor dining seats and 140 seats outdoor.
34 locals recommend
BOURAKIS RESTAURANT
Eparchiaki Odos Profiti Ilia-Monis Agias TriadosBourakis family business history goes back to the 19th century. George Bourakis inherited the traditional "kafeneio" from his father Andreas and he decided to continue the business with his family in 1998. George with his wife Maria renovated the old building with meraki and love. Seasonal changes, outstanding ingredients, and a made-from-scratch philosophy guide Marias' menu. Maria and her kitchen crew curated lunch, dinner, and dessert menus, paired with the well-balanced wine and beverage program.
Located at Kounoupidiana in Chania, a ten minutes drive from the city's very famous beaches, other attractions, the airport, and the port, this casual yet polished family-style Greek restaurant features 120 indoor dining seats and 140 seats outdoor.
The Koulouridis tavern is a traditional family Cretan tavern that has been operating since 1974 in the panoramic suburb of Chania, Kallithea Vamvakopoulou. Its founder, Ioannis Koulouridis, owner of a well-known butcher's shop in the city of Chania, who first started the family business which is continued today by his sons Stelios and Lefteris Koulouridis with the same passion and passion.
Loyal to the tradition and recipes of Cretan cuisine, they offer quality food from pure and selected local products, many of which (olive oil, greens, vegetables, eggs, poultry and others, all organic) are produced on privately owned family farms, selected meats from the best pastures of local producers, fresh dairy products from small cheese farms in the area, but also handmade traditional sweets of our own preparation. Kontosouvli, handmade sausages and smoked creations are unique tasting experiences that will surprise you!
The tavern is open every day, all year round, has comfortable parking, affordable prices and friendly staff!
St Koulouridis-SIA
11 Agiou GeorgiouThe Koulouridis tavern is a traditional family Cretan tavern that has been operating since 1974 in the panoramic suburb of Chania, Kallithea Vamvakopoulou. Its founder, Ioannis Koulouridis, owner of a well-known butcher's shop in the city of Chania, who first started the family business which is continued today by his sons Stelios and Lefteris Koulouridis with the same passion and passion.
Loyal to the tradition and recipes of Cretan cuisine, they offer quality food from pure and selected local products, many of which (olive oil, greens, vegetables, eggs, poultry and others, all organic) are produced on privately owned family farms, selected meats from the best pastures of local producers, fresh dairy products from small cheese farms in the area, but also handmade traditional sweets of our own preparation. Kontosouvli, handmade sausages and smoked creations are unique tasting experiences that will surprise you!
The tavern is open every day, all year round, has comfortable parking, affordable prices and friendly staff!
Gavalianos Kafenes
also known as
Monica’s Taverna
The authentic village Kafenio dating back from the 1800’s with its original home cooked dishes. Many music nights during the summer, and movie nights in the winter. Open all year round.
call to make a reservation
We can recommend the many salads, the lamb shank, and don’t forget the orange cake desert!
16 locals recommend
Gavalianos Kafenes Monica's Tavern
277 Epar.Od. Almirou-KsiroterniGavalianos Kafenes
also known as
Monica’s Taverna
The authentic village Kafenio dating back from the 1800’s with its original home cooked dishes. Many music nights during the summer, and movie nights in the winter. Open all year round.
call to make a reservation
We can recommend the many salads, the lamb shank, and don’t forget the orange cake desert!
Local traditional tavern especially for lamp fans .great flavors and dishes, quiet and cool temperate in the summer .playground for a he small ones
11 locals recommend
Το Αντικριστό - To Antikristo
Eleftheriou VenizelouLocal traditional tavern especially for lamp fans .great flavors and dishes, quiet and cool temperate in the summer .playground for a he small ones
Opened in 2020 and offers seafood and Greek cuisine that is served with a modern fresh twist. Tables overlook the Nea Chora harbour front. Reservations are recommended. Located along the Nea Chora beachfront
Octopus avocado salad,shrimp pasta and shrimp tempura must be on your order list
KAIKI
Opened in 2020 and offers seafood and Greek cuisine that is served with a modern fresh twist. Tables overlook the Nea Chora harbour front. Reservations are recommended. Located along the Nea Chora beachfront
Octopus avocado salad,shrimp pasta and shrimp tempura must be on your order list
From 7:00 in the morning Boubou offering you the best espresso.Breakfast, brunch and light lunch menu until 17:00. After 18:00 we do our best. Andreas welcomes you with his smile and guides you to our chef's fresh creations for this summer. Selected wine labels from Crete and the whole of Greece. Just trust Valentine. *Limited but very creative Vegan options
palmtree bar cafe
Eparchiaki Odos Strovlon-PaleochorasFrom 7:00 in the morning Boubou offering you the best espresso.Breakfast, brunch and light lunch menu until 17:00. After 18:00 we do our best. Andreas welcomes you with his smile and guides you to our chef's fresh creations for this summer. Selected wine labels from Crete and the whole of Greece. Just trust Valentine. *Limited but very creative Vegan options
The school in Anhydros was closed in 1970 and for the last 20 years the "Cafe" has been operating in its place. Sitting in the shade of a 300-year-old olive tree and overlooking the gorge of Anhydros and the Libyan sea, you can enjoy Simone's inspirations that change day by day. Tarts (with aubergine and graviera, with figs, Roquefort, walnuts, etc.) but also chicken fillet with feta sauce, vegetarian moussaka, kalitsounia with with malaka (also known outside Crete as tyromalama), Kafeneio" is only 10 minutes by car from the beach of Anydro and 4 km from Paleochora.
13 locals recommend
Sto Scolio - Cafe/Snack
The school in Anhydros was closed in 1970 and for the last 20 years the "Cafe" has been operating in its place. Sitting in the shade of a 300-year-old olive tree and overlooking the gorge of Anhydros and the Libyan sea, you can enjoy Simone's inspirations that change day by day. Tarts (with aubergine and graviera, with figs, Roquefort, walnuts, etc.) but also chicken fillet with feta sauce, vegetarian moussaka, kalitsounia with with malaka (also known outside Crete as tyromalama), Kafeneio" is only 10 minutes by car from the beach of Anydro and 4 km from Paleochora.
Sougia Paradise is a pure paradise. A coffee snack bar with a very beautiful and attentive atmosphere, made with special care and attention by the owner of the bar, Mathios.
It is a unique place to chill out, relax, and have your coffee or your drink. Sougia Paradise is located in the east of the village, passing through the dried river.
Sougia Paradise Snack Bar
Sougia Paradise is a pure paradise. A coffee snack bar with a very beautiful and attentive atmosphere, made with special care and attention by the owner of the bar, Mathios.
It is a unique place to chill out, relax, and have your coffee or your drink. Sougia Paradise is located in the east of the village, passing through the dried river.
In an exceptional setting, on a terrace of the old port of the city of Hania, on the edge of the Venetian walls, with a full view of the sea, this restaurant-wine bar offers moments of relaxation during a meal or an aperitif-dinner. Stylish, respecting the rules of hospitality and good Mediterranean cuisine, the establishment has become a reference for lovers of quality Cretan wines and the dishes that accompany them. Among them, the mixed salads, remarkably fresh and tasty
16 locals recommend
Oinóa
61-63 TheotokopoulouIn an exceptional setting, on a terrace of the old port of the city of Hania, on the edge of the Venetian walls, with a full view of the sea, this restaurant-wine bar offers moments of relaxation during a meal or an aperitif-dinner. Stylish, respecting the rules of hospitality and good Mediterranean cuisine, the establishment has become a reference for lovers of quality Cretan wines and the dishes that accompany them. Among them, the mixed salads, remarkably fresh and tasty
Αξιοθέατα
new archaeological museum 5 time bigger than old one .definitely we recommend to visit it
https://youtu.be/mDZX9zHfHJg
41 locals recommend
New Archaeological Museum of Chania
15 Skranew archaeological museum 5 time bigger than old one .definitely we recommend to visit it
https://youtu.be/mDZX9zHfHJg
One of the most interesting archaeological sites in western Crete, Aptera was inhabited since Minoan times (the first reference of the city Aptera as A-pa-ta-wa is traced in Linear B tablets coming from Knossos in the 14th- 13th century BC) but it only became a significant city around the 8th century BC. Its location above the bay of Souda was also strategically important: close to its two seaports Minoa (today's Marathi) and Kasteli (near Kalyves) Aptera could control the circulation of ships and it became a very important trading post in Crete and one of the greatest cities on the island.
20 locals recommend
Ancient Aptera (Roman Source)
One of the most interesting archaeological sites in western Crete, Aptera was inhabited since Minoan times (the first reference of the city Aptera as A-pa-ta-wa is traced in Linear B tablets coming from Knossos in the 14th- 13th century BC) but it only became a significant city around the 8th century BC. Its location above the bay of Souda was also strategically important: close to its two seaports Minoa (today's Marathi) and Kasteli (near Kalyves) Aptera could control the circulation of ships and it became a very important trading post in Crete and one of the greatest cities on the island.
Katholiko monastery is located at the mountainous area Arkoudovounia, 20km east of Chania, near the northern shores of Cape Akrotiri or Meleha. It is located inside the gorge Avlaki, at a short distance from the sea. It can be accessed through a stepped and carved cobbled path that starts from the monastery Gouverneto, passes near the church of Saint Anthony (Agios Antonios)Saint Anthony (Agios Antonios) and from the Cave of Panagia Arkoudiotissa and ends at the monastery Katholiko. If you keep walking to the sea, you will find yourself in a wonderful small fjord with turquoise waters, where there are the ruins of the old harbor of the monastery.
The monastery complex was founded at the site of the cave where Saint John the Hermit or Xenos died during the 11th century. After the death of Saint John the Hermit, this wider inaccessible area known as Arkoudovounia became one of the most important ascetic centers in Crete. The cave was turned into a temple (it celebrates on September 20) and the surrounding cavities were originally a refuge for the hermits, while later some monk cells were also built.
In the 17th century, in front of the cave, an extensive construction of buildings took place under the supervision of Jeremiah Tzagarolo and with architectural drawings from the works of Sebastiano Serlio, and thus the monastic complex acquired its current impressive form. You can even see the ruined cells of the hermits, the bell tower and the impressive bridge that crosses the river of the gorge, creating a large square that connects the two sides. At the foot of the bridge there are large vaulted storage spaces, while on both sides a two-storey building and a small series of vaulted rooms were built to house the pilgrims.
The cult of Agios Ioannis spread so much in the wider area of Chania, that according to the census of 1637 the income from the pilgrims was one of the largest. This fact is very important, especially if one considers the strenuous course that the visitors had to hike then to approach Katholiko. When the shores of Crete became the target of the pirates, fear prevailed, the monastery was deserted and the monks were forced to move to a more secluded place and thus retired to the monastery Gouverneto. At the exit of the gorge to the sea there is a large rock in a shape reminiscent of a ship and, according to legend, it is a pirate ship that was stoned after the curses of the abbot of Katholiko.
8 locals recommend
Katholiko Monastery
Katholiko monastery is located at the mountainous area Arkoudovounia, 20km east of Chania, near the northern shores of Cape Akrotiri or Meleha. It is located inside the gorge Avlaki, at a short distance from the sea. It can be accessed through a stepped and carved cobbled path that starts from the monastery Gouverneto, passes near the church of Saint Anthony (Agios Antonios)Saint Anthony (Agios Antonios) and from the Cave of Panagia Arkoudiotissa and ends at the monastery Katholiko. If you keep walking to the sea, you will find yourself in a wonderful small fjord with turquoise waters, where there are the ruins of the old harbor of the monastery.
The monastery complex was founded at the site of the cave where Saint John the Hermit or Xenos died during the 11th century. After the death of Saint John the Hermit, this wider inaccessible area known as Arkoudovounia became one of the most important ascetic centers in Crete. The cave was turned into a temple (it celebrates on September 20) and the surrounding cavities were originally a refuge for the hermits, while later some monk cells were also built.
In the 17th century, in front of the cave, an extensive construction of buildings took place under the supervision of Jeremiah Tzagarolo and with architectural drawings from the works of Sebastiano Serlio, and thus the monastic complex acquired its current impressive form. You can even see the ruined cells of the hermits, the bell tower and the impressive bridge that crosses the river of the gorge, creating a large square that connects the two sides. At the foot of the bridge there are large vaulted storage spaces, while on both sides a two-storey building and a small series of vaulted rooms were built to house the pilgrims.
The cult of Agios Ioannis spread so much in the wider area of Chania, that according to the census of 1637 the income from the pilgrims was one of the largest. This fact is very important, especially if one considers the strenuous course that the visitors had to hike then to approach Katholiko. When the shores of Crete became the target of the pirates, fear prevailed, the monastery was deserted and the monks were forced to move to a more secluded place and thus retired to the monastery Gouverneto. At the exit of the gorge to the sea there is a large rock in a shape reminiscent of a ship and, according to legend, it is a pirate ship that was stoned after the curses of the abbot of Katholiko.
The Elephant Cave at Cape Drapano in Chania is an underwater sight of stunning beauty and unique heritage, both for professional and amateur divers. At a distance of only 30 km from the centre of Chania and north of Kokkino Chorio, lies this underwater cave, a chance discovery by a spearfisher a mere 21 years ago, in about 1999.
The Ephorate of Paleoanthropology & Speleology undertook exploration of the cave in 2000 where experts came across some exceptional finds, such as elephant and –a small number of– deer bones. The cave took its name exactly from these finds and, in particular, the bones of an unknown elephant species dubbed “Elephas chaniensis”, i.e. Elephant from Chania.
Access to the cave is done only via boat while its entrance lies 10 m under the surface of the sea. To reach the main hall of the cave, measuring 125 m long and about 25 m wide, one has to swim for about 40 m in an underwater tunnel of excellent visibility.
The rich natural décor, visible around the main part of the cave, is sure enchanting! The roof is covered with dazzling stalactites of a reddish tint caused by high rates of aluminium and iron, while, in the water, there is a number of wonderful stalagmites, proof that its bottom has not been always under water. These facts along with a study of sediments prove that the cave was dry some thousands of years ago.
The cave today bears refuge to Monachus monachus, the Mediterranean seal, one of a number of endangered mammals on our planet.
Elephant cave
The Elephant Cave at Cape Drapano in Chania is an underwater sight of stunning beauty and unique heritage, both for professional and amateur divers. At a distance of only 30 km from the centre of Chania and north of Kokkino Chorio, lies this underwater cave, a chance discovery by a spearfisher a mere 21 years ago, in about 1999.
The Ephorate of Paleoanthropology & Speleology undertook exploration of the cave in 2000 where experts came across some exceptional finds, such as elephant and –a small number of– deer bones. The cave took its name exactly from these finds and, in particular, the bones of an unknown elephant species dubbed “Elephas chaniensis”, i.e. Elephant from Chania.
Access to the cave is done only via boat while its entrance lies 10 m under the surface of the sea. To reach the main hall of the cave, measuring 125 m long and about 25 m wide, one has to swim for about 40 m in an underwater tunnel of excellent visibility.
The rich natural décor, visible around the main part of the cave, is sure enchanting! The roof is covered with dazzling stalactites of a reddish tint caused by high rates of aluminium and iron, while, in the water, there is a number of wonderful stalagmites, proof that its bottom has not been always under water. These facts along with a study of sediments prove that the cave was dry some thousands of years ago.
The cave today bears refuge to Monachus monachus, the Mediterranean seal, one of a number of endangered mammals on our planet.
White Mountains’ National Park is the only national park in Crete. It centres around the Samaria gorge, at an altitude of 1,200m and continues down to Agia Roumeli, on the shores of the Mediterranean Sea. Along with the surrounding slopes and a number of smaller gorges branching off from it, Samaria Gorge forms the whole of the area designated as a national park, a status that offers protection to over 450 species of plant and animal, 70 of which are endemic to Crete. In the prefecture of Chania (also written “Hania”), the Samaria gorge is the longest in Europe (total length 16km), and one of the most impressive gorges in Greece. It starts from Xyloskalo, at an altitude of 1,230m. The width of the gorge is 150m at its widest point and 3m at its narrowest.
Visitors can descend into the gorge and walk for about 6 to 8 hours. Even though the path runs downhill it requires strong, comfortable footwear and some degree of physical fitness. But it’s well worth the effort. At the end of the path, swimming, taverna lunches and picnics under a canopy of trees within full view of the Mediterranean Sea all await you!
It is recommended that the entrance to the Gorge from Xyloscalo should be done as early as possible.
The crossing must be done slowly, with many stops and following the instructions of informational placards and rangers.
The visitors must have appropriate clothing, footwear and sun protection (hat, sunscreen).
You must have with you something to eat, since there are no shops inside the Gorge of Samaria.
You must have water with you, but since there are several springs inside the Gorge you can refill your bottle.
There are toilets in several places along the path.
You must dispose your litter only in the waste bins that you will find along your way.
https://www.samaria.gr
517 locals recommend
Samaria Gorge
White Mountains’ National Park is the only national park in Crete. It centres around the Samaria gorge, at an altitude of 1,200m and continues down to Agia Roumeli, on the shores of the Mediterranean Sea. Along with the surrounding slopes and a number of smaller gorges branching off from it, Samaria Gorge forms the whole of the area designated as a national park, a status that offers protection to over 450 species of plant and animal, 70 of which are endemic to Crete. In the prefecture of Chania (also written “Hania”), the Samaria gorge is the longest in Europe (total length 16km), and one of the most impressive gorges in Greece. It starts from Xyloskalo, at an altitude of 1,230m. The width of the gorge is 150m at its widest point and 3m at its narrowest.
Visitors can descend into the gorge and walk for about 6 to 8 hours. Even though the path runs downhill it requires strong, comfortable footwear and some degree of physical fitness. But it’s well worth the effort. At the end of the path, swimming, taverna lunches and picnics under a canopy of trees within full view of the Mediterranean Sea all await you!
It is recommended that the entrance to the Gorge from Xyloscalo should be done as early as possible.
The crossing must be done slowly, with many stops and following the instructions of informational placards and rangers.
The visitors must have appropriate clothing, footwear and sun protection (hat, sunscreen).
You must have with you something to eat, since there are no shops inside the Gorge of Samaria.
You must have water with you, but since there are several springs inside the Gorge you can refill your bottle.
There are toilets in several places along the path.
You must dispose your litter only in the waste bins that you will find along your way.
https://www.samaria.gr
Komolithoi are met in village Potamida in Kissamos. Is a unique place, near Tyflos (means ”blind” in Greek) river.
Komolithoi are actually small soft clay hills, which has turned to conical weird shaper. Their sides are tottaly bared and some plants at their top. Going there is very simple and also walking among them is easy.
Tip: Make a stop on your way to elafonisi beach, you will have some amazing pictures back home.
20 locals recommend
Komolithi
Komolithoi are met in village Potamida in Kissamos. Is a unique place, near Tyflos (means ”blind” in Greek) river.
Komolithoi are actually small soft clay hills, which has turned to conical weird shaper. Their sides are tottaly bared and some plants at their top. Going there is very simple and also walking among them is easy.
Tip: Make a stop on your way to elafonisi beach, you will have some amazing pictures back home.
Walking on the banks of the river Kiliaris, the visitor feels that he is touring a rare natural environment.
It is a river that crosses the fertile plain of Armeni Municipal Unit and is the only one in Crete with constant flow throughout the year. It comes from the White Mountains and specifically from the top of Varsamos at an altitude of 1,389 meters and the top of Black at an altitude of 2,069 m. Its main source of supply is the source of Stylos.
The total length of the aquatic network is 36 km and contribute to four tributaries. It flows on the blue shore. It is a unique wetland rich in trout, turtles, frogs, eels, crabs. It is surrounded by dense vegetation of plane trees, willows, eucalyptus, reeds, walnuts, climbing and other plants. Throughout the river, between dense vegetation, spring nests, blacksmiths, rivers, turtles, crap, tsalapesians.
Best of all is that it has an easy access of 15 minutes, as it is just less than 20 kilometers from Chania. On the Kalami - Kalyves route we turn right for a pole and park at the site "Platanakia" in front of the chapel of St. John the Rigologist. The rest are on foot. One can walk the 3-4 km long natural path, relax on the banks of the river or take a picnic under the plane trees. Amazing place for the whole family and for the whole day.
Kiliaris Potamos, 730 03, Greece
Walking on the banks of the river Kiliaris, the visitor feels that he is touring a rare natural environment.
It is a river that crosses the fertile plain of Armeni Municipal Unit and is the only one in Crete with constant flow throughout the year. It comes from the White Mountains and specifically from the top of Varsamos at an altitude of 1,389 meters and the top of Black at an altitude of 2,069 m. Its main source of supply is the source of Stylos.
The total length of the aquatic network is 36 km and contribute to four tributaries. It flows on the blue shore. It is a unique wetland rich in trout, turtles, frogs, eels, crabs. It is surrounded by dense vegetation of plane trees, willows, eucalyptus, reeds, walnuts, climbing and other plants. Throughout the river, between dense vegetation, spring nests, blacksmiths, rivers, turtles, crap, tsalapesians.
Best of all is that it has an easy access of 15 minutes, as it is just less than 20 kilometers from Chania. On the Kalami - Kalyves route we turn right for a pole and park at the site "Platanakia" in front of the chapel of St. John the Rigologist. The rest are on foot. One can walk the 3-4 km long natural path, relax on the banks of the river or take a picnic under the plane trees. Amazing place for the whole family and for the whole day.
Manousos makes ceramics in a village near Chania, in Crete
The volcanic glazes that he uses are distinctive
One of the special techniques he uses is the primitive technique called “smoked”
Manousos Chalkiadakis studied Economics and Law but he soon realised he did not want to pursue this course. He chose to express his artistic soul with various forms of art such as painting, photography, and jewellery making. Manousos started learning the ceramic craft when he worked as an assistant at a ceramic workshop in Athens. “The moment I visited this workshop, I knew I wanted to follow this path,” he says. In 1987, he returned to Chania and renovated an 18th-century Venetian ruin in the village of Paidohori, which now houses both his workshop and his home. Manousos’ ceramic work reflects his surroundings. “Almost all of my creations and the colours I create are inspired by the environment I live in, the nature all around me and the place that I love deeply, the island of Crete.”
His house, according to many international architecture magazines, is considered one of the most beautiful in the Mediterranean. Indeed, from the first minutes you are in this unique sanctuary you come into contact with the ancient art of ceramics. This emblematic residence, as most people in the city of Chania will tell you, is always open not only for its famous visitors but also for art-loving travelers or even for those who wish to attend ceramics seminars in his workshop.
Εργαστήρι Κεραμικής Μανούσος Χαλκιαδάκης
Manousos makes ceramics in a village near Chania, in Crete
The volcanic glazes that he uses are distinctive
One of the special techniques he uses is the primitive technique called “smoked”
Manousos Chalkiadakis studied Economics and Law but he soon realised he did not want to pursue this course. He chose to express his artistic soul with various forms of art such as painting, photography, and jewellery making. Manousos started learning the ceramic craft when he worked as an assistant at a ceramic workshop in Athens. “The moment I visited this workshop, I knew I wanted to follow this path,” he says. In 1987, he returned to Chania and renovated an 18th-century Venetian ruin in the village of Paidohori, which now houses both his workshop and his home. Manousos’ ceramic work reflects his surroundings. “Almost all of my creations and the colours I create are inspired by the environment I live in, the nature all around me and the place that I love deeply, the island of Crete.”
His house, according to many international architecture magazines, is considered one of the most beautiful in the Mediterranean. Indeed, from the first minutes you are in this unique sanctuary you come into contact with the ancient art of ceramics. This emblematic residence, as most people in the city of Chania will tell you, is always open not only for its famous visitors but also for art-loving travelers or even for those who wish to attend ceramics seminars in his workshop.
The non-profit cultural organization “Olivepress” was created in order to save the Old Oil Factory of the Agricultural Co-operative of Zymbragou from desolation and disappearance. The goal is to house cultural events in its premises, transforming it to a place of memory and a field of action in the island’s inland terrain.
The building of the Old Oil Factory is consisted of the central building nucleus constructed of stonework during the 1920s and of wings – satellites constructed during successive building stages until the 1970s. In 1980 its use as an olive mill was abandoned and was left to fall to pieces. During the reconstruction of the Old Oil Factory, the aim was to preserve the initial materials of the building along with its authentic technological equipment with the fewest possible interventions.
Ελαιουργείο - Εργοστάσιο Τέχνης
The non-profit cultural organization “Olivepress” was created in order to save the Old Oil Factory of the Agricultural Co-operative of Zymbragou from desolation and disappearance. The goal is to house cultural events in its premises, transforming it to a place of memory and a field of action in the island’s inland terrain.
The building of the Old Oil Factory is consisted of the central building nucleus constructed of stonework during the 1920s and of wings – satellites constructed during successive building stages until the 1970s. In 1980 its use as an olive mill was abandoned and was left to fall to pieces. During the reconstruction of the Old Oil Factory, the aim was to preserve the initial materials of the building along with its authentic technological equipment with the fewest possible interventions.
Is worth to visit the museum of ancient and traditional shipbuilding at the docks of Venetian harbor ,where you can see the representation of the Minoan ship “Minoa” of the 16th-15th century BC.the ship was launched in December 2003 and in 2004 made its maiden maiden trip from chania to Piraeus , accompanying the Olympic flame .
28 locals recommend
Museum of Ancient Shipbuilding
Is worth to visit the museum of ancient and traditional shipbuilding at the docks of Venetian harbor ,where you can see the representation of the Minoan ship “Minoa” of the 16th-15th century BC.the ship was launched in December 2003 and in 2004 made its maiden maiden trip from chania to Piraeus , accompanying the Olympic flame .
The gorge of Agia Irini
Near the entrance of the gorge of Agia Irini
The small village of Agia Irini is located in a valley along the winding road that leads from Chania to Sougia in southwest Crete.
From the South end of the village of Agia Irini, at an altitude of around 560 m, the gorge of Agia Irini is a deep cut along the western edge of the White Mountains which will take you all the way down to the shores of the Libyan Sea at Sougia.
The gorge of Agia Irini is an excellent alternative to the gorge of Samaria:
it is far less crowded. Instead of hundreds (and at busy times thousands) of hikers per day you will only find a handful (and at busy times maybe a hundred people a day).
it is much shorter: 7.5 km to the exit of the gorge instead of 16 km for the walk through Samaria
the amount of descent is only around 500 m instead of 1230 m so it is easier on the knees
it is open all year around whereas Samaria is only open from May to October
most of the walk is in the shade so it is also suitable for walking on hot days
And of course it is a wonderful place to come to if you have already visited the gorge of Samaria (and maybe the gorges of Imbros and Aradena) and want to see another one. Like people, every Cretan gorge has its own personality, looks and character so it will be a new experience.
26 locals recommend
Agia Irini Gorge
The gorge of Agia Irini
Near the entrance of the gorge of Agia Irini
The small village of Agia Irini is located in a valley along the winding road that leads from Chania to Sougia in southwest Crete.
From the South end of the village of Agia Irini, at an altitude of around 560 m, the gorge of Agia Irini is a deep cut along the western edge of the White Mountains which will take you all the way down to the shores of the Libyan Sea at Sougia.
The gorge of Agia Irini is an excellent alternative to the gorge of Samaria:
it is far less crowded. Instead of hundreds (and at busy times thousands) of hikers per day you will only find a handful (and at busy times maybe a hundred people a day).
it is much shorter: 7.5 km to the exit of the gorge instead of 16 km for the walk through Samaria
the amount of descent is only around 500 m instead of 1230 m so it is easier on the knees
it is open all year around whereas Samaria is only open from May to October
most of the walk is in the shade so it is also suitable for walking on hot days
And of course it is a wonderful place to come to if you have already visited the gorge of Samaria (and maybe the gorges of Imbros and Aradena) and want to see another one. Like people, every Cretan gorge has its own personality, looks and character so it will be a new experience.
beaches
Kedrodasos (i.e. juniper wood) is an amazing beach, located 76km southwest of Chania and 1km east of the famous Elafonissi lagoon. The beach is full with juniper trees (mistakenly confused with cedars) and sanddunes. These are the small twisted junipers (juniper species are Juniperus oxycedrus subsp. macrocarpa and Juniperus phoenicea). If you ever visit the beach, you should note that the trees are very fragile and need respect.
The "cedar" grove covers a big area of about 11 hectares and is a magnificent place. It is a wonderful choice for swimming and a favorite beach for naturists. It is a very nice beach with white sand and some smooth and flat rocks in places. Fortunately, there are no facilities nearby, making this secluded beach, one of the latest untouched paradises in Europe. Moreover, since the beach is secluded, you should keep it clean and not littered.
The beach is protected to some point from the winds that usually blow in the neighboring Elafonissos. The European path E4 crosses the beach (there are yellow and black signs on the way).
144 locals recommend
Kedrodasos Beach
Kedrodasos (i.e. juniper wood) is an amazing beach, located 76km southwest of Chania and 1km east of the famous Elafonissi lagoon. The beach is full with juniper trees (mistakenly confused with cedars) and sanddunes. These are the small twisted junipers (juniper species are Juniperus oxycedrus subsp. macrocarpa and Juniperus phoenicea). If you ever visit the beach, you should note that the trees are very fragile and need respect.
The "cedar" grove covers a big area of about 11 hectares and is a magnificent place. It is a wonderful choice for swimming and a favorite beach for naturists. It is a very nice beach with white sand and some smooth and flat rocks in places. Fortunately, there are no facilities nearby, making this secluded beach, one of the latest untouched paradises in Europe. Moreover, since the beach is secluded, you should keep it clean and not littered.
The beach is protected to some point from the winds that usually blow in the neighboring Elafonissos. The European path E4 crosses the beach (there are yellow and black signs on the way).
The famous lagoon of Balos is located approximately 56km northwest of Chania and 17km northwest of Kissamos, formed between the Cape Gramvousa and the small Cape Tigani and below the range of Platiskinos. Balos is surely the mostly photographed beach in Crete, a very favorite subject of all tourist guides for Greece. It is no coincidence that Prince Charles and Princess Diana visited Balos with their private yacht many years ago.
Balos is famous for its turquoise waters, the wild natural beauty and the beautiful exotic scenery. During the summer, it is visited by thousands of people, who arrive mostly by the ferries running from Kissamos port. If you do not like crowds, you’d better avoid to visit the beach in July and August. Also, a perfect idea is to arrive at Balos in the morning, before the boats arrive from Kissamos. These few hours of remoteness in such a heavenly place will remain etched in your memory forever.
The lagoon of Balos has white sand and exotic white, vivid blue and turquoise waters. The sea is very shallow and warm, ideal for young children. In many places the sand has a lovely pinkish color, because of millions of crushed shells. Beyond the rocks at the boundaries of the lagoon, the water is deeper and colder, ideal for a snorkeling. The lagoon and the wider area, with rare species of flora and fauna, are protected under the Natura 2000 program. Eleonora falcons, shags and cormorants nest in the caves of the area. Moreover, the area is a shelter for the protected monk seal and the loggerhead sea turtle (Caretta caretta). Despite the protection, some canteens and umbrellas have appeared on the beach in recent years. You can buy water from there and from the bars of the ferries.
17 locals recommend
Balos Beach Hotel
The famous lagoon of Balos is located approximately 56km northwest of Chania and 17km northwest of Kissamos, formed between the Cape Gramvousa and the small Cape Tigani and below the range of Platiskinos. Balos is surely the mostly photographed beach in Crete, a very favorite subject of all tourist guides for Greece. It is no coincidence that Prince Charles and Princess Diana visited Balos with their private yacht many years ago.
Balos is famous for its turquoise waters, the wild natural beauty and the beautiful exotic scenery. During the summer, it is visited by thousands of people, who arrive mostly by the ferries running from Kissamos port. If you do not like crowds, you’d better avoid to visit the beach in July and August. Also, a perfect idea is to arrive at Balos in the morning, before the boats arrive from Kissamos. These few hours of remoteness in such a heavenly place will remain etched in your memory forever.
The lagoon of Balos has white sand and exotic white, vivid blue and turquoise waters. The sea is very shallow and warm, ideal for young children. In many places the sand has a lovely pinkish color, because of millions of crushed shells. Beyond the rocks at the boundaries of the lagoon, the water is deeper and colder, ideal for a snorkeling. The lagoon and the wider area, with rare species of flora and fauna, are protected under the Natura 2000 program. Eleonora falcons, shags and cormorants nest in the caves of the area. Moreover, the area is a shelter for the protected monk seal and the loggerhead sea turtle (Caretta caretta). Despite the protection, some canteens and umbrellas have appeared on the beach in recent years. You can buy water from there and from the bars of the ferries.
Marmara or Dialiskari beach is am amazing secluded small pebbly bay shaped near the exit of the imposing Aradena Gorge, in Sfakia region. It is located 85km south of Chania city and 5km west of Loutro. It is the beach where the ramblers of Aradena Gorge rest before continuing their course to Loutro.
The name Marmara means "marbles" and is named after the soft colorful rocks and sea caves, that consist the most striking featiure of the place. The beach is 60' walking distance from the closest inhabited beach of Lykos and 75' from Loutro. There are no roads here, so walking or boat are the only possible means to reach the place. There is one small tavern near the beach, where you can eat really good food (reservations are needed!) and umbrellas on the beach.
During the summer, there are daily boats from Loutro. Once in the Loutro area, visiting Marmara and hiking in the gorge of Aradena is highly suggested.
30 locals recommend
Marmara Beach
Marmara or Dialiskari beach is am amazing secluded small pebbly bay shaped near the exit of the imposing Aradena Gorge, in Sfakia region. It is located 85km south of Chania city and 5km west of Loutro. It is the beach where the ramblers of Aradena Gorge rest before continuing their course to Loutro.
The name Marmara means "marbles" and is named after the soft colorful rocks and sea caves, that consist the most striking featiure of the place. The beach is 60' walking distance from the closest inhabited beach of Lykos and 75' from Loutro. There are no roads here, so walking or boat are the only possible means to reach the place. There is one small tavern near the beach, where you can eat really good food (reservations are needed!) and umbrellas on the beach.
During the summer, there are daily boats from Loutro. Once in the Loutro area, visiting Marmara and hiking in the gorge of Aradena is highly suggested.
Aspri Limni (i.e. White Lake) is one of the most weird beaches in Crete, that almost nobody knows. This is a small secret beach, located 500m west of Chrysoskalitissa monastery and 70km southwest of Chania city. Thousands of visitors are attracted by the nearby exotic Elafonissi lagoon, but actually nobody has heard of this magnificent neighboring place.
The beach has fine white sand and rocks in places and is surrounded by sharp rocks, reminding of a small whitish lake inside the sea. Fortunately, the beach is unexploited by touristic industry and remains an untouched paradise. There is no natural shade in the area.
In order to come here, you have to turn right in Chrysoskalitissa village and follow the signs to the small Phoenix theofrasti (Cretan palm date) habitat, located around the lake. Otherwise, just ask one local to show you the way.
Aspri Limni is a Natura 2000 protected area because it is the westernmost habitat of Phoenix theofrasti, the endangered palm tree of Crete. The palm species is also met in other palm groves of Crete such as Vai, Preveli, Agios Nikitas, Souda, etc, but also small colonies exist in South Turkey. Among them, the palm grove in Vai is the largest.
7 locals recommend
White Lake beach
Aspri Limni (i.e. White Lake) is one of the most weird beaches in Crete, that almost nobody knows. This is a small secret beach, located 500m west of Chrysoskalitissa monastery and 70km southwest of Chania city. Thousands of visitors are attracted by the nearby exotic Elafonissi lagoon, but actually nobody has heard of this magnificent neighboring place.
The beach has fine white sand and rocks in places and is surrounded by sharp rocks, reminding of a small whitish lake inside the sea. Fortunately, the beach is unexploited by touristic industry and remains an untouched paradise. There is no natural shade in the area.
In order to come here, you have to turn right in Chrysoskalitissa village and follow the signs to the small Phoenix theofrasti (Cretan palm date) habitat, located around the lake. Otherwise, just ask one local to show you the way.
Aspri Limni is a Natura 2000 protected area because it is the westernmost habitat of Phoenix theofrasti, the endangered palm tree of Crete. The palm species is also met in other palm groves of Crete such as Vai, Preveli, Agios Nikitas, Souda, etc, but also small colonies exist in South Turkey. Among them, the palm grove in Vai is the largest.
Voulolimni (i.e. sunk lake) is located 70km southeast of Chania and 500m northwest of Chrysoskalitissa monastery. It is actually a small crater, surrounded by rocks, forming a small salt lake. Voulolimni is not actually a beach, but the rocky “pool” for the residents of Chrysoskalitissa.
The small salt lake is very well protected by strong winds that blow in the area and there is only a small opening connecting that to the open sea. Thus, it is used as a local harbor for small boats. The water is very calm and has greenish hues, which make it look marvelous to most swimmers.
Boulólimnē
Voulolimni (i.e. sunk lake) is located 70km southeast of Chania and 500m northwest of Chrysoskalitissa monastery. It is actually a small crater, surrounded by rocks, forming a small salt lake. Voulolimni is not actually a beach, but the rocky “pool” for the residents of Chrysoskalitissa.
The small salt lake is very well protected by strong winds that blow in the area and there is only a small opening connecting that to the open sea. Thus, it is used as a local harbor for small boats. The water is very calm and has greenish hues, which make it look marvelous to most swimmers.
Stavros (i.e. cross) is a seaside village located 17km northeast of Chania, at the northernmost edge of Cape Akrotiri. One characteristic feature of the area is the very steep camel-shaped mountain Vardies rising opposite the harbor of Stavros. The mountain is famous because there were filmed scenes for the film “Zorba the Greek”, where Anthony Quinn danced the famous Sirtaki Dance in 1964
The main beach is located east of the village, at the foot of the mountain Vardies, and next to the picturesque harbor. A semicircular lagoon is formed, fully protected by winds blowing in the region. The small bay has marvelous white sand and shallow turquoise water. The contrast of the wild mountain with the peaceful beach in the foreground makes Stavros a unique place for swimming. As expected, the beach is very well organized and provides all possible services. The second beach of Stavros is located north of the village, 200m northwest of the main beach. It has sand and rocks in places and is less organized than the first, but cleaner. The main drawback of this is that it is unprotected and the sea is usually wavy. At the peninsula dividing the two beaches of Stavros, you can see the remains of the ancient quarry, used for extracting limestone for building the Walls of Chania during the Venetian Era (13th- 17th)
125 locals recommend
Stavros Beach
Stavros (i.e. cross) is a seaside village located 17km northeast of Chania, at the northernmost edge of Cape Akrotiri. One characteristic feature of the area is the very steep camel-shaped mountain Vardies rising opposite the harbor of Stavros. The mountain is famous because there were filmed scenes for the film “Zorba the Greek”, where Anthony Quinn danced the famous Sirtaki Dance in 1964
The main beach is located east of the village, at the foot of the mountain Vardies, and next to the picturesque harbor. A semicircular lagoon is formed, fully protected by winds blowing in the region. The small bay has marvelous white sand and shallow turquoise water. The contrast of the wild mountain with the peaceful beach in the foreground makes Stavros a unique place for swimming. As expected, the beach is very well organized and provides all possible services. The second beach of Stavros is located north of the village, 200m northwest of the main beach. It has sand and rocks in places and is less organized than the first, but cleaner. The main drawback of this is that it is unprotected and the sea is usually wavy. At the peninsula dividing the two beaches of Stavros, you can see the remains of the ancient quarry, used for extracting limestone for building the Walls of Chania during the Venetian Era (13th- 17th)
The secluded beaches by village Anydri, also known as Gialiskari or Dialiskari, are surely some of the most beautiful beaches of West Crete. Gialiskari is located 4km east of Paleochora and 80km South of Chania city. The beaches are the easternmost part of the coastline of Paleochora, having an overall length of 18km.
Gianiskari is actually a cluster of adjacent peaceful beaches at the exit of Anidri Gorge. Two of them are shaped on the two sides of a short peninsula. They have small pebbles and deep cool waters, while umbrellas are provided. A few meters further (on the east), there is the beach called Ammoudia (sandy beach). These beaches are located at the exit of the gorge that starts from the nearby village of Anydri.
Gialiskari is nudism friendly, like most beaches of Paleochora. In order to get to Gialiskari from Paleochora, follow the dirt track leading to the east. After the camping, follow the road along the beach till you meet the peninsula. There is also a sign to “Gialiskari”. If you don’t have a car, you can walk the 4km to the beach, but is usually very hot.
Gialiskari beach was very popular with the hippies of Paleochora in the 1970s. They used to walk from Paleohora with supplies of water and food and stay on the beach for a few days at a time swimming , playing music and generally having a good time.
7 locals recommend
Sandy Beach
The secluded beaches by village Anydri, also known as Gialiskari or Dialiskari, are surely some of the most beautiful beaches of West Crete. Gialiskari is located 4km east of Paleochora and 80km South of Chania city. The beaches are the easternmost part of the coastline of Paleochora, having an overall length of 18km.
Gianiskari is actually a cluster of adjacent peaceful beaches at the exit of Anidri Gorge. Two of them are shaped on the two sides of a short peninsula. They have small pebbles and deep cool waters, while umbrellas are provided. A few meters further (on the east), there is the beach called Ammoudia (sandy beach). These beaches are located at the exit of the gorge that starts from the nearby village of Anydri.
Gialiskari is nudism friendly, like most beaches of Paleochora. In order to get to Gialiskari from Paleochora, follow the dirt track leading to the east. After the camping, follow the road along the beach till you meet the peninsula. There is also a sign to “Gialiskari”. If you don’t have a car, you can walk the 4km to the beach, but is usually very hot.
Gialiskari beach was very popular with the hippies of Paleochora in the 1970s. They used to walk from Paleohora with supplies of water and food and stay on the beach for a few days at a time swimming , playing music and generally having a good time.
The beach of Lissos is located at position Ai-Kyrkos (Agios Kyrikos) about 71km south of Chania city and 3 km west of Sougia. It is the site of ancient Lissos, which was actually the seaport of another town called Elyros. The ruins of Elyros are located close to today's village Rodovani.
The beach of Lissos is secluded, completely unorganized, with large pebbles and open to the south winds. Near the beach there are several trees that provide shade to campers and visitors. It can be accessed either by boat (20 ') or by hiking (90'-120') from Sougia. The path from Sougia passes through the dispersed ruins of ancient Lissos. Near the beach, there is the picturesque church of St. Kirikos, which celebrates on July 15. If you're in the area on the previous day, you should join the feast of St. Kirikos; boats with pilgrims arrive at the beach from Sougia, people visit the church, participate in the ceremony and then celebrate all together.
Lissos beach
The beach of Lissos is located at position Ai-Kyrkos (Agios Kyrikos) about 71km south of Chania city and 3 km west of Sougia. It is the site of ancient Lissos, which was actually the seaport of another town called Elyros. The ruins of Elyros are located close to today's village Rodovani.
The beach of Lissos is secluded, completely unorganized, with large pebbles and open to the south winds. Near the beach there are several trees that provide shade to campers and visitors. It can be accessed either by boat (20 ') or by hiking (90'-120') from Sougia. The path from Sougia passes through the dispersed ruins of ancient Lissos. Near the beach, there is the picturesque church of St. Kirikos, which celebrates on July 15. If you're in the area on the previous day, you should join the feast of St. Kirikos; boats with pilgrims arrive at the beach from Sougia, people visit the church, participate in the ceremony and then celebrate all together.
Sougia is a small village located 75km west of Chania city, at the exit of the beautiful Gorge of Agia Irini. A favorite destination for hippies in the 70s', today it is a perfect choice for peaceful holidays in a beautiful landscape with all the basic amenities provided. In Sougia you will find many restaurants, taverns, rooms, coffee shops, bars, mini market, etc. However, you will not find gas station, hospital, pharmacy or bank.
In front of the village lies a lovely quiet long beach with coarse sand and crystal clear deep water. The beach starts from the small harbor of Sougia (west) at exit of Lissos Gorge and stretches to the east for 1.5km. The beach ends in a small cove, hidden between rocks well protected from prying eyes. This part of the long beach is not organized and is preferred almost exclusively by naturists. Instead, the beach in front of the village offers umbrellas, showers, sports and a lifeguard tower. Along the beach there are plenty of tamarisk trees where you can find shade.
In summer, ferries run daily from Sougia to Chora Sfakion, Paleochora, Agia Roumeli, Gavdos island and Loutro.
Sougia Beach, 730 09, Epar.Od. Chanion - Sougias, 730 09, Greece
Sougia is a small village located 75km west of Chania city, at the exit of the beautiful Gorge of Agia Irini. A favorite destination for hippies in the 70s', today it is a perfect choice for peaceful holidays in a beautiful landscape with all the basic amenities provided. In Sougia you will find many restaurants, taverns, rooms, coffee shops, bars, mini market, etc. However, you will not find gas station, hospital, pharmacy or bank.
In front of the village lies a lovely quiet long beach with coarse sand and crystal clear deep water. The beach starts from the small harbor of Sougia (west) at exit of Lissos Gorge and stretches to the east for 1.5km. The beach ends in a small cove, hidden between rocks well protected from prying eyes. This part of the long beach is not organized and is preferred almost exclusively by naturists. Instead, the beach in front of the village offers umbrellas, showers, sports and a lifeguard tower. Along the beach there are plenty of tamarisk trees where you can find shade.
In summer, ferries run daily from Sougia to Chora Sfakion, Paleochora, Agia Roumeli, Gavdos island and Loutro.
Winery’s ,olive tasting
Manousakis Winery
The Manousakis Winery, located on the outskirts of the Vatolakkos area, was founded by Theodoros Manousakis, who is based in the USA but established the facility as a means of reestablishing contact with his homeland. His daughter, Alexandra, now lives in Hania and devotes time to the running of the winery. It produces wines of exceptional potency and complexity, made with Rodanos varieties. The winery’s Nostos Blend fuses Syrah, Mourvèdre, Grenache Rouge and Roussane, varieties cultivated at altitudes ranging from 320 to 600 metres. The winery’s Nostos Romeiko is a Blanc de Noirs wine, or white wine made with red grapes, the local Romeiko variety, offering lively acidity and freshness. The winery’s Nostos Rosé, a crisp rosé culminating with mild sweetness, results from a blend of three varieties, Grenache Rouge, Romeiko and Syrah. The winery is open to the public and offers various tour packages. Bookings in advance are highly recommended as a result of the high demand. Tours are offered in both Greek and English. Also, a restaurant functions at the Manousakis Winery’s facilities.
40 locals recommend
Manousakis Winery
Manousakis Winery
The Manousakis Winery, located on the outskirts of the Vatolakkos area, was founded by Theodoros Manousakis, who is based in the USA but established the facility as a means of reestablishing contact with his homeland. His daughter, Alexandra, now lives in Hania and devotes time to the running of the winery. It produces wines of exceptional potency and complexity, made with Rodanos varieties. The winery’s Nostos Blend fuses Syrah, Mourvèdre, Grenache Rouge and Roussane, varieties cultivated at altitudes ranging from 320 to 600 metres. The winery’s Nostos Romeiko is a Blanc de Noirs wine, or white wine made with red grapes, the local Romeiko variety, offering lively acidity and freshness. The winery’s Nostos Rosé, a crisp rosé culminating with mild sweetness, results from a blend of three varieties, Grenache Rouge, Romeiko and Syrah. The winery is open to the public and offers various tour packages. Bookings in advance are highly recommended as a result of the high demand. Tours are offered in both Greek and English. Also, a restaurant functions at the Manousakis Winery’s facilities.
Karavitakis Winery
Manolis Karavitakis, a chemist-oenologist, began work on his family’s vineyard in 1998, an effort that led to the development of a modern winery. The venture is now headed by his son, Nikos, also a chemist. Greek and imported grape varieties are cultivated at the family-owned vineyard. The winery is situated between vineyards and olive groves, at the top of the Kolybari area’s hills. The winery’s Elia Blend, fusing Rodanos varieties (Syrah, Grenache, Carignan) and left to mature for between 11 and 14 months in French and American oak barrels, is a standout wine. Kompsos Liatiko, a fruity wine with a light red colour and delightful sweet-spice touches, may be enjoyed chilled alongside cheese platters or pastas with tomato sauces. The Karavitakis Winery’s kLIMA VIDIANO, a stylish, sophisticated white wine made with the local Vidiano grape variety, is matured in 500-liter oak barrels, porcelain amphorae and stainless steel tanks. It is an ideal wine for seafood meze and fish dishes. The winery is open for visits during operating hours as well as upon arrangement. English-language tours are also available. The winery plans to launch a restaurant in 2024.
9 locals recommend
Karavitakis Winery
Karavitakis Winery
Manolis Karavitakis, a chemist-oenologist, began work on his family’s vineyard in 1998, an effort that led to the development of a modern winery. The venture is now headed by his son, Nikos, also a chemist. Greek and imported grape varieties are cultivated at the family-owned vineyard. The winery is situated between vineyards and olive groves, at the top of the Kolybari area’s hills. The winery’s Elia Blend, fusing Rodanos varieties (Syrah, Grenache, Carignan) and left to mature for between 11 and 14 months in French and American oak barrels, is a standout wine. Kompsos Liatiko, a fruity wine with a light red colour and delightful sweet-spice touches, may be enjoyed chilled alongside cheese platters or pastas with tomato sauces. The Karavitakis Winery’s kLIMA VIDIANO, a stylish, sophisticated white wine made with the local Vidiano grape variety, is matured in 500-liter oak barrels, porcelain amphorae and stainless steel tanks. It is an ideal wine for seafood meze and fish dishes. The winery is open for visits during operating hours as well as upon arrangement. English-language tours are also available. The winery plans to launch a restaurant in 2024.
Dourakis Winery
Oenologist Andreas Dourakis founded the Dourakis Winery in 1988 at Alikabos, at an altitude of 350 metres. Its grapevines are planted on slanted, rocky ground between the Cretan sea and the Lefka Ori slopes. Organic farming practices are applied. The winery’s Lihnos Vidiano wine beautifully blends floral and lemon aromas. The Dourakis Winery produces two special Romeiko variety-based wines, Cassiopeia Romeiko, a sparkling wine, and Euphoria Romeiko, a sweet wine. Campania’s (southwestern Italy) classic winemaking method is applied for the Cassiopeia Romeiko to result in a sparkling wine with delicate bubbles, high acidity and gentle floral aromas. The sweet Euphoria Romeiko, produced with sundried grapes, offers rich citrus, honey and caramel butter aromas. This winery is open to the public, from 11:00 to 19:00 between mid-April and mid-November, and upon arrangement during all other periods. A restaurant functions at the winery. Presentations are also offered in the English language.
23 locals recommend
Winery Dourakis
ApokoronouDourakis Winery
Oenologist Andreas Dourakis founded the Dourakis Winery in 1988 at Alikabos, at an altitude of 350 metres. Its grapevines are planted on slanted, rocky ground between the Cretan sea and the Lefka Ori slopes. Organic farming practices are applied. The winery’s Lihnos Vidiano wine beautifully blends floral and lemon aromas. The Dourakis Winery produces two special Romeiko variety-based wines, Cassiopeia Romeiko, a sparkling wine, and Euphoria Romeiko, a sweet wine. Campania’s (southwestern Italy) classic winemaking method is applied for the Cassiopeia Romeiko to result in a sparkling wine with delicate bubbles, high acidity and gentle floral aromas. The sweet Euphoria Romeiko, produced with sundried grapes, offers rich citrus, honey and caramel butter aromas. This winery is open to the public, from 11:00 to 19:00 between mid-April and mid-November, and upon arrangement during all other periods. A restaurant functions at the winery. Presentations are also offered in the English language.
Anoskeli Winery
The Mamidakis family founded the Anoskeli Winery in 1983 at the village Anoskeli, situated 260 metres above sea level, west of Hania. Besides maintaining a vineyard and producing wine, the family also produces extra virgin olive oil extracted from the renowned Koroneiki olive variety. The winery’s Ano Plagia wine, produced through a blend of two varieties, Asyrtiko and Malagouzia, pairs well with seafood and fresh salads. Its 200 label, a special edition commemorating the Greek Revolution’s 200th anniversary, in 2021, is a single-varietal white wine made with Asyrtiko grapes, offering high acidity and a buttery aftertaste. The winery’s Stone Wine label, a red wine limited to just 300 bottles per year, blends five different Romeiko harvests for sophisticated fruity, caramel flavours. The enterprise is open to the public for presentations of its winery and olive press facilities, in Greek and English. Bookings in advance are preferred.
Anoskeli Winery
Anoskeli Winery
The Mamidakis family founded the Anoskeli Winery in 1983 at the village Anoskeli, situated 260 metres above sea level, west of Hania. Besides maintaining a vineyard and producing wine, the family also produces extra virgin olive oil extracted from the renowned Koroneiki olive variety. The winery’s Ano Plagia wine, produced through a blend of two varieties, Asyrtiko and Malagouzia, pairs well with seafood and fresh salads. Its 200 label, a special edition commemorating the Greek Revolution’s 200th anniversary, in 2021, is a single-varietal white wine made with Asyrtiko grapes, offering high acidity and a buttery aftertaste. The winery’s Stone Wine label, a red wine limited to just 300 bottles per year, blends five different Romeiko harvests for sophisticated fruity, caramel flavours. The enterprise is open to the public for presentations of its winery and olive press facilities, in Greek and English. Bookings in advance are preferred.
Loupakis Winery
The Loupakis Winery is located at the semi-mountainous Platania area, at the top of the Gra-Lygia hill, enjoying shade offered by the Lefka Ori mountains and a view of the Cretan sea. The siblings Miltiadis and Aspasia Loupakis took on their family’s winemaking tradition, developing the winery into an exemplary modern facility for standardised production. Miltiadis Loupakis, an oenologist, maintains the venture’s family vineyards, covering 3 hectares and hosting four grape varieties, Vilana, Kotsifali, Mantilari and Cabernet Sauvignon. The winery’s standout labels include Kokkini Korfi, a Cabernet Sauvignon matured over 12 months in oak barrels. It is a perfect match for meat dishes. The winery’s Hadi Erythros label, a red wine resulting from a new winemaking method applied to the Kotsifali variety, is ideal for lighter meals, such as pasta dishes with tomato sauces. The Hadi Lefkos, a white wine made with the Vilana grape variety, is best when chilled, perfect for Crete’s hot summer days. This winery may be visited upon arrangement. Presentations are offered in Greek, English and French.
loupakis winery , κτημα λουπακης
Loupakis Winery
The Loupakis Winery is located at the semi-mountainous Platania area, at the top of the Gra-Lygia hill, enjoying shade offered by the Lefka Ori mountains and a view of the Cretan sea. The siblings Miltiadis and Aspasia Loupakis took on their family’s winemaking tradition, developing the winery into an exemplary modern facility for standardised production. Miltiadis Loupakis, an oenologist, maintains the venture’s family vineyards, covering 3 hectares and hosting four grape varieties, Vilana, Kotsifali, Mantilari and Cabernet Sauvignon. The winery’s standout labels include Kokkini Korfi, a Cabernet Sauvignon matured over 12 months in oak barrels. It is a perfect match for meat dishes. The winery’s Hadi Erythros label, a red wine resulting from a new winemaking method applied to the Kotsifali variety, is ideal for lighter meals, such as pasta dishes with tomato sauces. The Hadi Lefkos, a white wine made with the Vilana grape variety, is best when chilled, perfect for Crete’s hot summer days. This winery may be visited upon arrangement. Presentations are offered in Greek, English and French.
Biolea is a family-owned company specializing in the artisan production of organic olive oil using millstones and presses. Their products are exclusively estate-produced and bottled. At Biolea, we strive for excellence by combining innovation and tradition, remaining environmentally accountable, and promoting sustainable tourism.
8 locals recommend
Astrikas Estate Biolea
Biolea is a family-owned company specializing in the artisan production of organic olive oil using millstones and presses. Their products are exclusively estate-produced and bottled. At Biolea, we strive for excellence by combining innovation and tradition, remaining environmentally accountable, and promoting sustainable tourism.
Coffee pastry and drinks
Absolutely blissful little Keafeneon with stunning views across Souda Bay set in it's own beautiful garden suroundings.Kaiti,the owner,has enhanced the place with her own brand of quaint decor which is quite brilliant.She runs it along with her son Iannis,both lovely people and always ready for a friendly chat.A little paradise of a place to stop and have a frappe or something stronger.
To kafeneio ths Kaiths
Palaia Ethiki OdosAbsolutely blissful little Keafeneon with stunning views across Souda Bay set in it's own beautiful garden suroundings.Kaiti,the owner,has enhanced the place with her own brand of quaint decor which is quite brilliant.She runs it along with her son Iannis,both lovely people and always ready for a friendly chat.A little paradise of a place to stop and have a frappe or something stronger.
An open air bar in the heart of the old city of Chania, for more than 25 years. Keen on cool drinks and cocktails we love different styles of music and people socializing around the many corners of a building full of history while looking at the stars
124 locals recommend
Sinagogi Bar
Parodos KondilakiAn open air bar in the heart of the old city of Chania, for more than 25 years. Keen on cool drinks and cocktails we love different styles of music and people socializing around the many corners of a building full of history while looking at the stars
One of the prominent spots dedicated to specialty coffee making. The atmosphere of the place is cozy – Monogram is set in an alley in the Old Town. You can find different coffee varieties and types in a wide range of tastes and presence.
9 locals recommend
Monogram
5 DaskalogianniOne of the prominent spots dedicated to specialty coffee making. The atmosphere of the place is cozy – Monogram is set in an alley in the Old Town. You can find different coffee varieties and types in a wide range of tastes and presence.
73 Tsouderon str.
Home of first Kross location. opened doors here in August 2015. We are sat adjacent to one of the two historic mosques in the old town of Chania. This gorgeous space is on the border of the old town entrance. Its hit with gorgeous sunlight from early morning. This building took a great deal of work inside as it was practically in ruins. A bustling neighbourhood you can sit back and people watch. You can grab something to eat and drink off a well selected specialty spartan menu.
We offer a focussed menu of espresso drinks, pour overs and a cold drip tower experience coffee. Our very own pastry chef Katerina Mavromataki at our Tzanakaki pastry kitchen keeps us loaded with an amazing selection of sweet and savoury treats.
When we hit the afternoon kick back with a well stirred negroni or an ice cold craft beer.
Our full range of coffee beans as well as merchandise is also available on location.
13 locals recommend
Kross coffee roasters
1 Nearchou73 Tsouderon str.
Home of first Kross location. opened doors here in August 2015. We are sat adjacent to one of the two historic mosques in the old town of Chania. This gorgeous space is on the border of the old town entrance. Its hit with gorgeous sunlight from early morning. This building took a great deal of work inside as it was practically in ruins. A bustling neighbourhood you can sit back and people watch. You can grab something to eat and drink off a well selected specialty spartan menu.
We offer a focussed menu of espresso drinks, pour overs and a cold drip tower experience coffee. Our very own pastry chef Katerina Mavromataki at our Tzanakaki pastry kitchen keeps us loaded with an amazing selection of sweet and savoury treats.
When we hit the afternoon kick back with a well stirred negroni or an ice cold craft beer.
Our full range of coffee beans as well as merchandise is also available on location.
After having lunch at the captain Nicolas restaurant, we recommend enjoying the sunset at orange blue bar. It is located up in the cliff. This small bar offers spectacular views, nice drinks, cocktails and cold beers. Then if you wish to dive again to turquoise waters of falasarna beach there is a path that you can follow down to the beach.
29 locals recommend
Orange Blue
After having lunch at the captain Nicolas restaurant, we recommend enjoying the sunset at orange blue bar. It is located up in the cliff. This small bar offers spectacular views, nice drinks, cocktails and cold beers. Then if you wish to dive again to turquoise waters of falasarna beach there is a path that you can follow down to the beach.
After a long day at nea khora beach .you can enjoy the sunset in this hidden lounge coffee-bar. ALMIRIKI seaside coffee bar
2821 090809
https://goo.gl/maps/7xtuePjzAZ4UYgwz7
ALMIRIKI seaside coffee bar
148 SelinouAfter a long day at nea khora beach .you can enjoy the sunset in this hidden lounge coffee-bar. ALMIRIKI seaside coffee bar
2821 090809
https://goo.gl/maps/7xtuePjzAZ4UYgwz7
Right at the heart of the old town of Chania, only a few minutes away from the Venetian Port you will find the pastry shop Sketi Glika. There you are destined to try sweet, delicate tastes which will offer you a unique gastronomical experience!
Soft and delicate taste, with the finesse of the French cuisine, modern packaging and unique desserts are only a few of the characteristics that sets this patisserie apart from the others. At Sketi Glika patisserie, you can taste desserts of high quality, made with fresh ingredients and no preservatives, you can enjoy a comforting cup of coffee and chose from a fine variety, or you can feel like a kid again and have a delicious beverage with Valrhona chocolate. Whatever you go for, one thing is for sure, visiting Sketi Glika is a must experience for someone who visits Chania.
All the products are made by the young but extremely talented Chef, Konstantinos and his sister, Irini. The siblings are more than willing to service and take you to a mouthwatering tour in their little “gallery” with desserts. Their products will satisfy even the most demanding client.
24 locals recommend
So sweet
63 IsodionRight at the heart of the old town of Chania, only a few minutes away from the Venetian Port you will find the pastry shop Sketi Glika. There you are destined to try sweet, delicate tastes which will offer you a unique gastronomical experience!
Soft and delicate taste, with the finesse of the French cuisine, modern packaging and unique desserts are only a few of the characteristics that sets this patisserie apart from the others. At Sketi Glika patisserie, you can taste desserts of high quality, made with fresh ingredients and no preservatives, you can enjoy a comforting cup of coffee and chose from a fine variety, or you can feel like a kid again and have a delicious beverage with Valrhona chocolate. Whatever you go for, one thing is for sure, visiting Sketi Glika is a must experience for someone who visits Chania.
All the products are made by the young but extremely talented Chef, Konstantinos and his sister, Irini. The siblings are more than willing to service and take you to a mouthwatering tour in their little “gallery” with desserts. Their products will satisfy even the most demanding client.
Open air cinema
The Kipos Municipal open air cinema is located at the Municipal Garden of Chania and harmoniously introduced in the verdant scenery of the Garden, with the stone clock tower, built in 1913, adding a touch of magnificence.
During the first years of the cinema’s operation, when there was still no electricity, the pervasive smell of acetylene and oil was mixed with the scents of jasmine and evening primrose. All around, there were only oil lanterns for lighting. The manual projector used an acetylene flame, highly unsafe for the flammable cellulose film.
So, "sit as comfortable as possible on the wooden benches” and make sure that, although it may hurt, you do not rush to get up when the film ends. You don’t want the operator to think you are evading his given right to the “fanariatika” (wages of the “lantern keeper”) …
That is the legacy of this unique, purely popular cultural centre of the people of Chania. Unfading for more than a century, the universally pioneering “Cine Kipos”, has always been owned by the Municipality, as was the entire Park. Initially however, it was leased, like the café in the Park, to renowned entrepreneurs. In the cinema’s “golden” and most profitable era well known families managed the cinema: Manolikakis, Savvakis, Spandagos, Chatzidakis, Venianakis, Polakis and Bonanos. After the Spandagos period, the cinema moved from the west of the park to its new position under the Clock, the manual acetylene projector was replaced by an electrical one, the display was changed to panoramic and, last but not least, when it was upgraded to CinemaScope, the cinema’s name changed from the primal "Cine Assetilini" (Cine Acetylene) to "Titania".
On March 6th, 1980, the Municipal Council of Chania by its resolution No.13 established the “Kipos” Municipal Cinema – the first in our country.
Such a decision was not easy. Some were hesitant, others were worried. For the first time the Municipality would play the part of an entrepreneur, in the absolute lack of any institutional framework (the legal background for Municipal organizations would come many years later).
The cinema’s steering committee would be a group of municipal councillors and members of the Film Society, who would also oversee the films schedule. With unprecedented efficiency, the cinema was prepared, seats and projector were purchased and on May 30th, 1980, all was ready for the premiere: Bergman's “The Serpent’s Egg”. An experiment had begun....
Over the years, Kipos has remained a constant attraction for film fans from Chania as well as for visitors to our city.
Kipos continues its journey into the world of images and sounds; a unique example of culture and entertainment.
12 locals recommend
Cinema Garden
63 Andrea PapandreouThe Kipos Municipal open air cinema is located at the Municipal Garden of Chania and harmoniously introduced in the verdant scenery of the Garden, with the stone clock tower, built in 1913, adding a touch of magnificence.
During the first years of the cinema’s operation, when there was still no electricity, the pervasive smell of acetylene and oil was mixed with the scents of jasmine and evening primrose. All around, there were only oil lanterns for lighting. The manual projector used an acetylene flame, highly unsafe for the flammable cellulose film.
So, "sit as comfortable as possible on the wooden benches” and make sure that, although it may hurt, you do not rush to get up when the film ends. You don’t want the operator to think you are evading his given right to the “fanariatika” (wages of the “lantern keeper”) …
That is the legacy of this unique, purely popular cultural centre of the people of Chania. Unfading for more than a century, the universally pioneering “Cine Kipos”, has always been owned by the Municipality, as was the entire Park. Initially however, it was leased, like the café in the Park, to renowned entrepreneurs. In the cinema’s “golden” and most profitable era well known families managed the cinema: Manolikakis, Savvakis, Spandagos, Chatzidakis, Venianakis, Polakis and Bonanos. After the Spandagos period, the cinema moved from the west of the park to its new position under the Clock, the manual acetylene projector was replaced by an electrical one, the display was changed to panoramic and, last but not least, when it was upgraded to CinemaScope, the cinema’s name changed from the primal "Cine Assetilini" (Cine Acetylene) to "Titania".
On March 6th, 1980, the Municipal Council of Chania by its resolution No.13 established the “Kipos” Municipal Cinema – the first in our country.
Such a decision was not easy. Some were hesitant, others were worried. For the first time the Municipality would play the part of an entrepreneur, in the absolute lack of any institutional framework (the legal background for Municipal organizations would come many years later).
The cinema’s steering committee would be a group of municipal councillors and members of the Film Society, who would also oversee the films schedule. With unprecedented efficiency, the cinema was prepared, seats and projector were purchased and on May 30th, 1980, all was ready for the premiere: Bergman's “The Serpent’s Egg”. An experiment had begun....
Over the years, Kipos has remained a constant attraction for film fans from Chania as well as for visitors to our city.
Kipos continues its journey into the world of images and sounds; a unique example of culture and entertainment.