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Food and drink activities in Metropolitan City of Naples

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Food and drink activities led by local experts

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Cook a full Neapolitan meal with a Nannella chef

Take an authentic cooking journey at a historic trattoria. Welcome with Neapolitan Aperitif We kick off with wine, snacks and laughs to break the ice in true Nennella style. Cheers and smiles all around! Discover Nennella’s Story Hear how Trattoria da Nennella was born, from sandwiches for workers to an iconic spot full of flavor and heart. Meet Daniele, Heart of the Kitchen Get to know Daniele Vitiello, Nennella’s grandson and guardian of the family’s traditional recipes and passion. Wear Your Official Apron We hand you the official Nennella apron: now you’re one of us! Get ready to dive into the kitchen experience. Prepare All the Ingredients We chop, clean, and get everything ready. Daniele shares tricks and small secrets that make all the difference. Cook Pasta and Potatoes with Provola Step by step, Daniele teaches you how to prepare the legendary pasta and potatoes with provola. Fun guaranteed! Enjoy a Full Lunch Together After cooking, we gather around the table to enjoy the full meal we prepared, with toasts, laughs and great vibes. Goodbye, Photos and See You Soon We end with hugs, souvenir photos, and promises to meet again. An experience you’ll always carry in your heart.

4.83 out of 5 average rating, 12 reviews

Master classic Neapolitan pastries at a historic bakery

Learn to bake two classic Neapolitan pastries with the third-generation owner of Naples’ legendary Pasticceria Scaturchio, which has been open since 1903. • We’ll begin with an insider’s tour of the pastry shop, sharing stories about my family’s more than 120 years in business, before moving to the test kitchen to begin our hands-on class. • I’ll teach you step by step how to make sfogliatella, a pastry that has dozens of flaky layers and a creamy center, and Neapolitan-style babà, yeasted cakes soaked in a rum syrup. • After baking our pastries, we’ll sit down together in our boutique to taste what we’ve made over a glass of limoncello. You’ll get to take the cakes you made with you, as well as recipes so you can make Neapolitan sfogliatella and babà at home.

5 out of 5 average rating, 15 reviews

Taste tradition on a Naples street food walk with Gnam Gnam

Come take a walk with me through the heart of Naples, where every street has a story to tell, every corner bursts with life, and every bite is filled with centuries of tradition. We’ll start with tarallo sugna e pepe, a crunchy, flavorful biscuit with black pepper and almonds—perfect for snacking. Next up is the queen of the city: pizza! Try it “a portafoglio”, folded and perfect for eating on the go, or go for the fried version, soft and airy like a cloud. No food tour of Naples is complete without authentic buffalo mozzarella—one bite, and you’ll be hooked. But if you’re feeling adventurous, try a true local favorite that tourists rarely taste: ‘o per e ‘o muss, a dish made with pork and veal offal, served simply with salt and lemon. We’ll finish on a sweet note with a sfogliatella, the ultimate Neapolitan pastry—crisp, golden, and irresistibly fragrant. Before we say goodbye, I’ll share some hidden food spots where you can eat like a real Neapolitan and discover dishes you won’t find in any guidebook. Come hungry, leave happy! For other dates or times not available on the calendar, send me a message!

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4.89 out of 5 average rating, 3544 reviews

Neapolitan Pizza and Dough Lesson with Appetizers and Drink

With our pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your tools and apron, and getting your hands in the dough, a delicious appetizer made with local ingredients awaits you, stimulating your appetite. You will discover every single ingredient that makes the pizza perfect, from the San Marzano tomatoes, which you will crush with an ancient tool to create the sauce for the pizza, to the buffalo mozzarella, and finally the extra virgin olive oil. With the help of our chef, you will craft your own personal Margherita pizza, a true expression of genuine flavors and love for cooking - and then you’ll get to eat it! To commemorate this extraordinary experience in Naples, you will receive a personalized diploma, a tangible souvenir of your journey into the world of Italian cuisine.

4.89 out of 5 average rating, 3608 reviews

Naples Street Food Tour w/ Local Expert

On this 2.5 hours Street Food Tour you'll see the highlights of the historic center of Naples and taste lots of local specialties. See some of the main sights of the city, including Via dei Tribunali, San Gregorio Armeno, Piazza Bellini, Spaccanapoli and more. While you stroll around the beating heart of Naples I’ll take you to taste the famous Tarallo a traditional snack, salty and crunch that will tickle your taste buds. Savor mouthwatering Mozzarella, stop by one of Neapolitans most famous pizzerias, from 1935, to taste the traditional fried pizza and the wallet pizza, also known as “pizza a portafoglio”. As part of our 5th savory stops, taste the real “frittatina” (fried pasta, with béchamel sauce, ham, meat and peas). It just tastes like heaven! Visit the Limoncello Factory, and taste different kinds of liqueurs. Finally, while we walk through "Spaccanapoli” taste real Italian Ice Cream and sink your teeth into local pastries such as Babà and Sfogliatella from a traditional pastry shop from 1837! Do not miss the chance to learn all about Neapolitan heritage. I’ll be pleased to share all the secrets of our beloved city! Other things to note: Drinks are not included. The food is included in the price, as well the local guide. Small group tour up to 14 people. Wear comfortable shoes. This tour cannot accommodate vegan, gluten or dairy-free participants.

4.89 out of 5 average rating, 402 reviews

Fettuccine Alfredo and Ravioli Class with Limoncello

Join us for a delightful two-hour culinary journey that immerses you in the heart of Italian tradition! In this cooking class, you'll roll up your sleeves and learn how to make homemade pasta just like our Neapolitan grandmothers did. Your adventure begins as you receive an apron, setting the stage for an exciting hands-on experience. Under the guidance of our expert chefs, you'll uncover the secrets of a cherished recipe that has been passed down through generations. While you prepare to cook, you'll enjoy a delightful appetizer and learn about the origins of the fresh ingredients you'll be using. As you dive into the process, you’ll get hands-on experience making delicious tagliatelle and ravioli. Our chef will provide step-by-step instructions, ensuring you master the techniques needed to craft the perfect pasta. Once your culinary creations are ready, it's time to indulge! You’ll savor two different dishes, perfectly paired with a refreshing drink that enhances your meal and a taste of Limoncello. To commemorate this unforgettable experience, you’ll receive a personalized diploma as a keepsake of your culinary achievement. Whether you’re a seasoned cook or a curious beginner, this class offers a fun and interactive way to connect with Italian cuisine.

4.88 out of 5 average rating, 41 reviews

Naples' Ultimate Street Food Tour with a Local - Full Meal

ALL FOOD IS INCLUDED! At least 4 food stops (food choice depending on season and availability): - Taralli, the crunchy and flavorful traditional snack - Fried fish, freshly prepared and served with a crispy coating - A delicious sandwich with ragù, a rich and hearty Neapolitan classic - Pizza al portafoglio, Naples' famous folded pizza for on-the-go enjoyment - Sfogliatella, the iconic Neapolitan pastry filled with ricotta and a hint of citrus What this tour IS about: - Incredible Food - Great company with a local guide - Fun facts and fascinating anecdotes - A leisurely walk through the historic center of Naples - Laughter and good vibes - Meet new friends from all over the world What this tour is NOT about: - A formal historical tour - Long, boring speeches PLEASE NOTE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES. Thank you for the shared value you help generate. By purchasing this experience, you contribute to enhancing the area in which we operate, providing employment, income for small businesses and support for local charities.

4.93 out of 5 average rating, 732 reviews

La Masseria Farm to Table Experience

Enjoy an authentic Italian culinary experience on a working farm of Sorrento Peninsula. Owned and operated by the same family for four generations, the farm produces high quality products recognized by remarkable European brands. Your Farm Tour begins with a walk among the olive and lemon groves, followed by hands-on demonstrations of organic farming techniques. You'll meet friendly animals and you’ll visit the rustic family wine cellar where you can learn how is made red wine. Continue your unique culinary experience by sampling more traditional delights including fresh lemonade, fragrant olive oils, citrus marmalades, Cheese and Wine, Limoncello and a traditional homemade Italian meal accompanied by wine and prepared by the simple use of farm's 0 Km products. This is truly a "Farm to table Experience" to not be missed! Other things to note Wear comfortable shoes, take the camera and eventually the spray if there are any mosquitoes in summertime.

5 out of 5 average rating, 91 reviews

Discover real Naples for a walk with a Neapolitan

Ciao! Ha voglia di trascorrere qualche ora con una tipica guida Napoletana a spasso per la città? Ti presento il mio tour condiviso che inizia dal Porto di Napoli, un' esperienza locale che ti farà scoprire il meglio di Napoli. Passeggia con me tra i vicoli e le strade piu' note del centro. Ammira le principali attrazioni della città Piazza Municipio, Castello Maschio Angioino, Piazza Trieste e Trento, Teatro San Carlo, Piazza Plebiscito, Basilica di San Francesco di Paola, Palazzo Reale, la Galleria Umberto I, Via Chiaia nota per lo shopping, Via Toledo nota per lo street food, Quartieri Spagnoli noti per il Murales di Maradona. Durante la nostra passeggiata non farai altro che sentirti a casa di un Napoletano e tra i vicoli ti racconterò qualche aneddoto, parlerai con la gente del posto e se vorrai potrai assaporare i prodotti tipici come il famoso Tarallo uno snack tradizionale, salato e croccante, la famosa mozzarella di Bufala ricca di latte, la tradizionale pizza fritta e la pizza a portafoglio, il vero gelato italiano o perchè non deliziarsi con i dolci tipici locali come Babà o la Sfogliatella o il caffè Espresso. Unisciti a questa breve ma intensa esperienza, per conoscere il cuore pulsante della città di Napoli e le sue tradizioni culinarie che da solo sicuramente non riusciresti a fare in cosi' poco tempo! (non sono previste visite interne a musei o chiese)

4.9 out of 5 average rating, 896 reviews

Let's make Gnocchi and Ragù in Naples

You will learn how to prepare delicious handmade gnocchi in a simple and fun way, bringing the recipe with you forever. I will teach you the secrets of a good handmade fresh pasta and I will teach you how to make the famous and traditional meat sauce. (Or vegetables if you're vegetarian). It will be a unique experience to enter our studio located in the center

4.95 out of 5 average rating, 477 reviews

Small Group Neapolitan Pizza Making with Drink

*MINIMUM 2 GUESTS PER BOOKING* Do you want to experience something unique? I got you! Get ready for the most epic pizza-making adventure for private groups! This isn't just a cooking class – it's a ticket to the most unforgettable, informative, and belly-laugh-inducing experience you'll ever have, suitable for beginners too! After a warm welcome and introduction to your fellow pizza makers, step into your new home, a traditional Neapolitan pizzeria with air conditioning. Once comfortable, we'll start by understanding the ingredients used for making the dough and how to balance them. Next, we'll roll up our sleeves and get straight to work by learning to create the perfect dough, kneading it to the ideal consistency and shape. Time to get up close and personal with the pizza pro himself - the pizzaiolo! I'll take you to the sacred work table, where you'll learn the secrets to shaping the perfect pizza. You'll get to choose from various fresh, locally sourced ingredients, from San Marzano to mozzarella, and taste everything! As you watch your pizza cook to perfection, your mouth will start watering with anticipation until the moment finally arrives! Gather 'round with your fellow pizza-makers, raise a glass, and toast to the most epic pizza party of your life! So what are you waiting for? Book now, and let's show that dough who's the actual boss in the kitchen!

4.93 out of 5 average rating, 320 reviews

Delizie Italiane, mozzarella, pasta, tiramisù & vino

Un corso di cucina incentrato su mozzarella, pasta e tiramisù ad Agerola, nel cuore della Costiera Amalfitana, sarebbe un'opportunità straordinaria per esplorare la gastronomia locale in un contesto autentico e suggestivo. Immergiti nell'arte della produzione della mozzarella artigianale, apprendendo le tecniche tradizionali per lavorare il latte fresco e trasformarlo in mozzarella di alta qualità, un'esperienza autentica e coinvolgente. Prosegui con la preparazione della pasta fresca, concentrandosi su varie tipologie come fettuccine, tagliatelle o ravioli. Impara a impastare e tirare la pasta a mano, creando forme e consistenze diverse per adattarsi a una vasta gamma di condimenti e sughi locali. Infine, sarebbe entusiasmante concludere il corso con la realizzazione del celebre tiramisù. Gli studenti hanno l'opportunità di combinare ingredienti freschi e di alta qualità come il mascarpone, il caffè e i biscotti Savoiardi, imparando a stratificare questi elementi per creare un dessert deliziosamente equilibrato. Agerola offre non solo un ambiente ideale per l'apprendimento culinario, ma anche uno scenario naturale mozzafiato. Con le sue vedute panoramiche sulla costa e sull'entroterra, questo luogo potrebbe offrire un'esperienza completa che unisce la bellezza paesaggistica con la ricca tradizione culinaria della Costiera Amalfitana.