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Chefs in Pacifica

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Pacifica

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Chef in Suisun City

Creating experiences through food

I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.

Chef in Napa Region

Culinary Experience by Chef Matthew D’Ambrosi

Step into the heart of wine country for an intimate, creative dining experience crafted just for you. Chef Matthew brings the refinement of world-class wine country restaurants into a private setting

Chef in South Bay CA

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Chef in San Francisco

Private chef from The Culinistas

We match vetted private chefs with hosts for in-home dining experiences. Your chef will shop, cook, serve your meal or stock the fridge & clean up. Menus can be customized to dietary preferences.

Chef in South Bay CA

Creative seasonal dishes by Danny

I honed my craft at Straits and completed a stage at Benu.

Chef in South Bay CA

Organic Cuisine and Wild World Flavors By Mary

“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”

All Chef services

Private Chef Kimi

Culinary arts, baking, cakes, desserts, catering, personal cheffing.

The Kitchen Composer

A heart for private service and a passion for food, nutrition, agriculture, and all of their natural harmonies.

French terroir cuisine by Laetitia

I use my nose to reveal the best flavors of all the food that I pick at the farmers' market.

The Vegan Experience: Plant-Based Private Chef SF

I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.

Private Chef Aliser

Mediterranean, Aegean, Italian, grilling, braising, fermentation, refined cuisines.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Thoughtfully Curated Dining Experiences by Sonia

I honed my craft at Michelin Star State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.

Fairytale events by Chef Pammy

I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Garden-to-table delights by Charles

Certified Master Chef with 30+ years in Michelin-level kitchens. Specializing in seasonal, garden-to-table dining, bespoke menus, and unforgettable private culinary experiences.

Barcelona paella and tapas by Spaniard chef Helga

As a Barcelona born chef with 15 years of experience in the SF bay area, I create unique, authentic dishes with a holistic approach, my paella parties with tapas, sangria and dessert are a hit.