Chefs in San Francisco

Hyperlocal, foraged fare by Clair

15+ years of experience! I've cooked at Pizzetta 211 in San Francisco and as a chef on an El Cerrito estate. I've worked under chefs with Michelin star backgrounds and ran my first kitchen aged 19. I have cooked for leading names in the tech sector and Midas List venture capitalists.

Luxurious farm-to-table dining by Chef Rhonda

I’m Chef Rhonda, and my culinary journey began in 1996 as line cook at K Creole Kitchen in New Orleans where I quickly moved up as sous chef. I went on to refine my skills as lead line cook at Nordstrom Café and sous chef at Sunny Delights Catering in Berkeley. In 2010, I founded Cater2uSF, a private chef and catering service serving notable clients like Dion Jordan, Jalen Richard, Dante Pettis, and DeeBo Samual. I’m dedicated to creating exceptional cuisine, and I can’t wait to give you a taste.

Seasonal dining and fresh flavors by Eric

20 years of experience I honed my craft in some of California’s most prestigious kitchens. I have a degree in culinary nutrition from Johnson and Wales University. I opened The Commissary, named the Best New Restaurant in 2014.

Stella’s table Magic

10 years of experience I'm passionate about creating dishes that make people feel at home. I graduated from Culinary Art University in Korea. I’ve worked at Michelin-starred restaurants, as well as the Ritz Carlton Half Moon Bay.

Health-focused fusion cuisine by Everton

10 years of experience I began in fine dining and now cook for athletes such as Marcus Morris and Jack Flaherty. Early on, I trained at home and in high school kitchens, before attending culinary school. I have cooked for the NBA star and fed other notable athletes.

Soulfully Latin American twist by Chef AK

25 years of experience I create unforgettable events, bringing people together around fabulous food. I've honed my skills over 3 decades of culinary experience. I founded and lead Eat Play Events & Catering, crafting memorable menus.