Chefs in Hoboken

Elevated Caribbean dining by Dericka

13 years of experience I’ve worked as a private chef and culinary consultant for high-profile clients. I trained with a focus on global cuisine, technique, and refined presentation. I launched a Caribbean food truck and spice line and was featured by Clase Azul and PBS.

Private dining by Mariana

10 years of experience I specialize in dinner parties, catering, recipe development, and consulting. I attended culinary school in New York and also trained at Gabriel Kreuther. I opened a fine dining bar in Lima, Peru, now ranked #13 on the World's 50 Best Bars list.

The Cooking with Crenshaw Experience

10 years of experience I've led restaurants across the Northeast. I attended Johnson & Wales University and trained at Stony Hill Inn and Saddle River Inn. I competed on Food Network’s “Chopped” and “Beat Bobby Flay” and led premier restaurants.