Chefs in Baltimore

Soul-nourishing meals by Kelsey

15 years of experience I specialize in French cuisine mixed with bold flavors, herbs, and spices. I graduated from Monroe College and Morgan State University. I partnered with Baltimore Magazine for the Crab Feast in 2024.

Caribbean fusion by Kenneth

17 years of experience I'm known as the Bearded Chef and my passion and charisma come through in my food. I studied culinary arts at The Art Institute of Washington and cooked at top restaurants. I was the personal chef at Barack Obama's first presidential inauguration.

Healthy Gourmet Meals by Personal Chefs

18 years of experience I offer nourishing, gourmet cuisine tailored to your preferences and dietary needs. I am a registered dietitian nutritionist with the Commission on Dietetic Registration. I was honored with the Best of Burke catering award.

Creative gourmet-fusion by Chef Christina

12 years of experience I''m skilled in global cuisines, including Jamaican, Italian, French, India,Mediterranean. I studied at the Culinary Arts Institute and the University of Maryland. I was recognized by Gordon Ramsay for my culinary sensation The Oxtail Sandwich.