Plant-Based Sushi by Yoko

I'm a private chef creating plant-based sushi menus in Los Angeles.
Caterer in Los Angeles
Provided at your home

Plant Sushi Party

Enjoy a plant-based sushi spread.
$100 $100, per guest
Minimum $1,000 to book

Plant Sushi premium Party

Includes Plant Sushi Spread, Japanese Canapé & Dessert
$150 $150, per guest
Minimum $2,000 to book

Plant Sushi Platter

This option includes a plant-based sushi platter.
$250 $250, per group
You can message Yoko to customize or make changes.

My qualifications

10 years of experience
I've worked at restaurants such as Living Room, Morihiro, Sushi Enya, and Hyuga Sushi.
Career highlight
I'm the creator of Plant Sushi Yoko and was the runner-up on Morimoto's Sushi Master.
Education and training
I worked under Morihiro Onodera and have been featured in the LA Times.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$250 From $250, per group
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Plant-Based Sushi by Yoko

I'm a private chef creating plant-based sushi menus in Los Angeles.
Caterer in Los Angeles
Provided at your home
$250 From $250, per group
Free cancellation

Plant Sushi Party

Enjoy a plant-based sushi spread.
$100 $100, per guest
Minimum $1,000 to book

Plant Sushi premium Party

Includes Plant Sushi Spread, Japanese Canapé & Dessert
$150 $150, per guest
Minimum $2,000 to book

Plant Sushi Platter

This option includes a plant-based sushi platter.
$250 $250, per group
You can message Yoko to customize or make changes.

My qualifications

10 years of experience
I've worked at restaurants such as Living Room, Morihiro, Sushi Enya, and Hyuga Sushi.
Career highlight
I'm the creator of Plant Sushi Yoko and was the runner-up on Morimoto's Sushi Master.
Education and training
I worked under Morihiro Onodera and have been featured in the LA Times.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?