Island-inspired dishes by Tamara

I earned my culinary degree in New York and was Executive Chef at Amicis Catering.
Chef in Other (Domestic)
Provided at your home

Island Soul Bites

A curated selection of hand-held favorites like Beef and Cheese Pastelitos, Mini Empanadas, and Fried Green Plantains topped with garlic shrimp or avocado mash. Designed as a high-energy, entry-level experience. It’s perfect for guests who want a taste of authentic flavor without a full sit-down commitment.
$90 $90, per guest
Minimum $540 to book

Abuela’s Table

Centerpiece dishes like slow-roasted Pernil (pork shoulder) or Stew Chicken, served with large bowls of Arroz con Guandules (rice with pigeon peas), sweet maduros, and a crisp garden salad. This is the heart of what I do by bringing people together over large platters of comfort food.
$125 $125, per guest
Minimum $500 to book

Executive Signature

A 5-to-7 course progression. Start with a sophisticated take on Mangú (perhaps topped with pickled onions and a seared salami crisp), followed by a seafood course, a signature poultry dish like Chicken Lazone, and ending with a tropical-inspired dessert.
$150 $150, per guest
Minimum $600 to book
You can message Tamara to customize or make changes.

My qualifications

10 years of experience
Executive Chef @ Amicis Catering
Career highlight
Opened Fresh Kitchen Lutz
Education and training
Culinary Degree ICC New York Associate Degree Criminal Justice
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$125 From $125, per guest
Minimum $500 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Island-inspired dishes by Tamara

I earned my culinary degree in New York and was Executive Chef at Amicis Catering.
Chef in Other (Domestic)
Provided at your home
$125 From $125, per guest
Minimum $500 to book
Free cancellation

Island Soul Bites

A curated selection of hand-held favorites like Beef and Cheese Pastelitos, Mini Empanadas, and Fried Green Plantains topped with garlic shrimp or avocado mash. Designed as a high-energy, entry-level experience. It’s perfect for guests who want a taste of authentic flavor without a full sit-down commitment.
$90 $90, per guest
Minimum $540 to book

Abuela’s Table

Centerpiece dishes like slow-roasted Pernil (pork shoulder) or Stew Chicken, served with large bowls of Arroz con Guandules (rice with pigeon peas), sweet maduros, and a crisp garden salad. This is the heart of what I do by bringing people together over large platters of comfort food.
$125 $125, per guest
Minimum $500 to book

Executive Signature

A 5-to-7 course progression. Start with a sophisticated take on Mangú (perhaps topped with pickled onions and a seared salami crisp), followed by a seafood course, a signature poultry dish like Chicken Lazone, and ending with a tropical-inspired dessert.
$150 $150, per guest
Minimum $600 to book
You can message Tamara to customize or make changes.

My qualifications

10 years of experience
Executive Chef @ Amicis Catering
Career highlight
Opened Fresh Kitchen Lutz
Education and training
Culinary Degree ICC New York Associate Degree Criminal Justice
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?