Meals prepared by Dre

I'm experience chef with a lot of food knowledge.
Caterer in Kenansville
Provided at your home

Small bite menu

$55 $55, per guest
Small bites mini chicken and waffles mini sliders mini empanadas choices of flatbreads mini salads finger foods

Gathering and small events

$65 $65, per guest
choice of pass app's buffet setting (base of the theme) hot and cold items action stations

Italian night

$70 $70, per guest
Pasta night with variety of sauces Chicken Italian style Antipasto Salads
You can message Andre to customize or make changes.

My qualifications

Caterer
50 years of experience
I am a Le Cordon Blu-trained chef who specializes in a range of cuisines.
Education and training
I studied culinary arts at Le Cordon Bleu.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Osceola County, Fort McCoy, and Bunnell. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 45 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$55 From $55, per guest
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Meals prepared by Dre

I'm experience chef with a lot of food knowledge.
Caterer in Kenansville
Provided at your home
$55 From $55, per guest
Free cancellation

Small bite menu

$55 $55, per guest
Small bites mini chicken and waffles mini sliders mini empanadas choices of flatbreads mini salads finger foods

Gathering and small events

$65 $65, per guest
choice of pass app's buffet setting (base of the theme) hot and cold items action stations

Italian night

$70 $70, per guest
Pasta night with variety of sauces Chicken Italian style Antipasto Salads
You can message Andre to customize or make changes.

My qualifications

Caterer
50 years of experience
I am a Le Cordon Blu-trained chef who specializes in a range of cuisines.
Education and training
I studied culinary arts at Le Cordon Bleu.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Osceola County, Fort McCoy, and Bunnell. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 45 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?