Sardinia Gourmet by Chef Luca

Renewed traditional Italian cuisine, innovation and the search for a unique taste.
Automatically translated
Chef in Sardinia
Provided at your home

Roots

There is a Sardinia that smells of myrtle and mastic, that lives in the silence of the countryside and in the slow rhythm of fire. "Radici" is a return to the roots: a meat journey that celebrates the bond with the land, memory, and ancestral cuisine. Each dish comes from a memory, from a farmer's hand, from an ingredient that tells the story of who we are.
$149 $149, per guest

Sardinian Table

A journey through the flavors of Sardinia with a rich and varied appetizer, followed by a first course of your choice between refined ravioli and seafood gnocchi. The second course features roasted sea bass flavored with myrtle, while dessert offers traditional and delicious sweets.
$155 $155, per guest

Sardinia gourmet

The taste of the sea, reinterpreted with a modern touch
$166 $166, per guest
You can message Luca to customize or make changes.

My qualifications

12 years of experience
International chef with experience in starred restaurants in Italy, Switzerland and the UK.
Career highlight
I work with Michelin-starred chefs and at the Michelin-starred restaurant La Rucola in Sirmione.
Education and training
Training with star chefs and pastry chefs, including Giuseppe D'Amato and Gionata Bignotti.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$149 From $149, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Sardinia Gourmet by Chef Luca

Renewed traditional Italian cuisine, innovation and the search for a unique taste.
Automatically translated
Chef in Sardinia
Provided at your home
$149 From $149, per guest
Free cancellation

Roots

There is a Sardinia that smells of myrtle and mastic, that lives in the silence of the countryside and in the slow rhythm of fire. "Radici" is a return to the roots: a meat journey that celebrates the bond with the land, memory, and ancestral cuisine. Each dish comes from a memory, from a farmer's hand, from an ingredient that tells the story of who we are.
$149 $149, per guest

Sardinian Table

A journey through the flavors of Sardinia with a rich and varied appetizer, followed by a first course of your choice between refined ravioli and seafood gnocchi. The second course features roasted sea bass flavored with myrtle, while dessert offers traditional and delicious sweets.
$155 $155, per guest

Sardinia gourmet

The taste of the sea, reinterpreted with a modern touch
$166 $166, per guest
You can message Luca to customize or make changes.

My qualifications

12 years of experience
International chef with experience in starred restaurants in Italy, Switzerland and the UK.
Career highlight
I work with Michelin-starred chefs and at the Michelin-starred restaurant La Rucola in Sirmione.
Education and training
Training with star chefs and pastry chefs, including Giuseppe D'Amato and Gionata Bignotti.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?