Chef Mido's menu
I practice my work experience in my clients'Â dishes
Automatically translated
Chef in Rome
Provided at your home
Selection of cured meats and cheeses
$11Â $11, per group
Three selections of Sardinian cured meats and three selections of aged pecorino and pecorino romano cheeses
Antipasto
$11Â $11, per guest
Minimum $32 to book
Spelt, fava bean, and pea salad with smoked salmon
First dish
$15Â $15, per guest
Minimum $56 to book
Busiate with diced tuna, eggplant, basil pesto and Sardinian pecorino cheese
Second sea
$18Â $18, per group
Caramelized Octopus on a Sardinian-style potato boat
with Mediterranean herb mix
You can message Chef Mido to customize or make changes.
My qualifications
6 years of experience
The Chef of the Bellevue restaurant at Voi Hotels Olbia Sardinia
Career highlight
The practice of the culinary culture of Italian cuisine
Education and training
I graduated as a haute cuisine chef from the San Benedetto delle Tronto Academy in Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Rome. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 6 guests total.
Accessibility
Sign language options
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$11Â From $11, per group
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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