Private Paella & Tapas with a Chef in Seville

Private chef in Seville specializing in paellas, tapas, and private dinners for travelers. Authentic culinary experiences featuring fresh produce and Andalusian cuisine.
Automatically translated
Chef in Seville
Provided at your home

Live Paella in Seville

Paella cooked live with fresh ingredients and authentic Spanish flavor. Includes aperitif, main course and dessert. A typical Seville dining experience at your place.
$53 $53, per guest
Minimum $348 to book

Andalusian Tapas

A selection of traditional Andalusian tapas prepared at your place. Experience sharing local flavors in a relaxed atmosphere.
$76 $76, per guest
Minimum $348 to book

Vegetarian menu

Vegetarian Mediterranean menu featuring fresh ingredients, balanced dishes, and Andalusian flavors tailored to each guest.
$81 $81, per guest
Minimum $395 to book

Groups and Events

Private culinary experience for groups, birthdays, and celebrations in Seville. Personalized menu featuring Andalusian cuisine, paella, or tapas, prepared at your accommodation so you can enjoy it without a care in the world.
$88 $88, per guest
Minimum $348 to book

Christmas menu

“Este menú está diseñado para que durante todas las fiestas navideñas pueda disfrutarlo cuando quiera en su apartamento. Nosotros se lo llevamos a su alojamiento a la hora indicada y solo tendrán que calentarlo.” “This menu is designed so you can enjoy it throughout the Christmas holidays whenever you like in your apartment. We will deliver it to your accommodation at the scheduled time, and you will only need to heat it up.”
$93 $93, per guest
Minimum $371 to book

Premium Tasting Menu

Enjoy a complete gastronomic experience with 3 main courses made with fresh and local products, combining tradition and creativity, and a seasonal artisanal dessert. Each dish is designed to highlight authentic Andalusian flavors, taking care of sustainability and offering a delicious and memorable experience in Seville.
$111 $111, per guest
Minimum $418 to book
You can message Ale Gómez to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

15 years of experience
15 years in hotels and restaurants; private chef in Sotogrande and Seville.
Head chef at Casa de Indias
Master's Degree in Gastronomy and Catering Consulting in Madrid (2015).
Taberna and Islantilla grad
Trained at Taberna del Alabardero and Escuela de Hostelería de Islantilla.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$53 From $53, per guest
Minimum $348 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Paella & Tapas with a Chef in Seville

Private chef in Seville specializing in paellas, tapas, and private dinners for travelers. Authentic culinary experiences featuring fresh produce and Andalusian cuisine.
Automatically translated
Chef in Seville
Provided at your home
$53 From $53, per guest
Minimum $348 to book
Free cancellation

Live Paella in Seville

Paella cooked live with fresh ingredients and authentic Spanish flavor. Includes aperitif, main course and dessert. A typical Seville dining experience at your place.
$53 $53, per guest
Minimum $348 to book

Andalusian Tapas

A selection of traditional Andalusian tapas prepared at your place. Experience sharing local flavors in a relaxed atmosphere.
$76 $76, per guest
Minimum $348 to book

Vegetarian menu

Vegetarian Mediterranean menu featuring fresh ingredients, balanced dishes, and Andalusian flavors tailored to each guest.
$81 $81, per guest
Minimum $395 to book

Groups and Events

Private culinary experience for groups, birthdays, and celebrations in Seville. Personalized menu featuring Andalusian cuisine, paella, or tapas, prepared at your accommodation so you can enjoy it without a care in the world.
$88 $88, per guest
Minimum $348 to book

Christmas menu

“Este menú está diseñado para que durante todas las fiestas navideñas pueda disfrutarlo cuando quiera en su apartamento. Nosotros se lo llevamos a su alojamiento a la hora indicada y solo tendrán que calentarlo.” “This menu is designed so you can enjoy it throughout the Christmas holidays whenever you like in your apartment. We will deliver it to your accommodation at the scheduled time, and you will only need to heat it up.”
$93 $93, per guest
Minimum $371 to book

Premium Tasting Menu

Enjoy a complete gastronomic experience with 3 main courses made with fresh and local products, combining tradition and creativity, and a seasonal artisanal dessert. Each dish is designed to highlight authentic Andalusian flavors, taking care of sustainability and offering a delicious and memorable experience in Seville.
$111 $111, per guest
Minimum $418 to book
You can message Ale Gómez to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

15 years of experience
15 years in hotels and restaurants; private chef in Sotogrande and Seville.
Head chef at Casa de Indias
Master's Degree in Gastronomy and Catering Consulting in Madrid (2015).
Taberna and Islantilla grad
Trained at Taberna del Alabardero and Escuela de Hostelería de Islantilla.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?