New place to stayNewBake Greek classics with a renowned pastry chef
Master karidopita (walnut cake) and baklava in this hands-on workshop with me, an acclaimed pastry chef. Using authentic ingredients and traditional methods with a modern twist, you’ll uncover the secrets behind classic sweets, share stories of Greek pastry culture, and, of course, indulge in your delicious creations.
• I’ll welcome you to my shop, Dessert Wise, with a Greek coffee or herbal tea and share my passion for Greek desserts. Next, I’ll walk you through the key ingredients: fragrant spices, fresh walnuts, honey, and phyllo dough.
• Under my guidance, you’ll mix the karidopita batter, adding walnuts, cinnamon, and cloves to create an aromatic cake. I’ll demonstrate baking techniques to ensure the perfect texture.
• Make baklava by layering phyllo sheets with a spiced nut mixture, brushing each layer with butter, and cutting the pastry into traditional diamond shapes before baking.
• Savor your freshly baked desserts, paired with traditional coffee or sweet wine, and engage in a lively discussion about Greek gastronomy.
You’ll leave with new baking skills, my step-by-step instructions for the desserts you baked, and a personal connection to Greek culinary heritage.
