Chefs in Pollença

Mallorcan culinary experience by Lucas

25 years of experience I have worked in Michelin-starred restaurants and as a head chef in London and Sydney. I have a degree in hotel management and hospitality, and completed a butchery masterclass. I was honored to cook for the 2017 Oscars and to serve Sir Paul McCartney in Brighton.

Aire de España with Chef Esteban

20 years of experience I combine creativity and freshness on every dish, bringing new flavors to your home. I obtained my degree at the Professional Cooking School of Córdoba, Argentina in 2004. I have worked in Argentina, Italy, Formentera and Mallorca, always with quality.

Bespoke Private Dining from Jackson

20 years of experience I used to run a catering company in the U.K., but now I celebrate the flavors of Spain. I worked at AP&Co., one of the best high-end catering companies in London. I was named the best wedding caterer in the East of England.