Chefs in Chalmette

Chef in New Orleans

Creole Cuisine: A Taste of New Orleans by Chef D

I bring the vibrant flavors and soulful traditions of New Orleans to your table, crafting authentic dishes that celebrate our rich culinary heritage.

Chef in New Orleans

Creative global cuisine by Jason

I create dishes from all culinary styles, from Korean fusion to Southern classics.

Chef in New Orleans

New Orleans flavors by Val

I create inclusive cuisine where everyone enjoys the same delicious food.

Chef in New Orleans

Culinary Eminence by Chef Tatiana

Allergen-trained Chef Tatiana Steed-Foxx of Lotus Flour Creations crafts Creole–Caribbean dishes for athletes and food lovers, blending New Orleans flavor, island soul, and refined wellness.

Chef in New Orleans

Gulf Coast and Bayou Seafood Experience

I bring the freshest seafood available that arrives daily at the local docks near New Orleans. Oysters, Crawfish, Shrimp, Crabs and of course our delicious Jambalaya. Seafood varies seasonally.

Chef in New Orleans

Taste of Italy by Valeriano

I craft authentic Italian dishes with a modern twist, using seasonal ingredients.