Catering in Baix Llobregat

Authentic Rice Por Isaac

3 years of experience My passion for cooking and rice has led me to the art of cooking paellas and fideuás. My training has been self-taught, making more than 500 rice dishes throughout my life. I've cooked in numerous events, getting reviews of a lot of pride.

Selección Ibérica por Sergi

10 years of experience Events in Spain and Europe, collaborating with 150+ companies and thousands of people. I studied in Madrid ISE San Jose. Food truck category and dessert tables.

Iberian ham por Sergi

10 years of experience I am Sergey Baranov, founder of JamonPro, with more than 10 years of experience taking the art of ham cutting to events throughout Europe and Spain. I have worked with more than 150 companies and served more than 5,000 people, always guaranteeing a unique and quality experience. My passion is to transform the ham cut into a show, and now I want to share my knowledge with you in a revolutionary way. Superior degree in Service in hosteleria in Madrid. Recognized as one of the best professionals in Spain.