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Chefs in Woodbridge Township

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Elegant Dining by Chef Jeremy

Experience refinement without leaving home.

Diverse culinary tastings by Reece

I bring experience from three of New York City's busiest luxury restaurants.

Authentic Italian dining by Francesco

I'm a chef and musician from Modena, Italy.

Culinary Experiences by Chef Kattttt

I specialize in creating dishes and dining experiences that reflect my Jamaican culture as well as my world travels. I have experience cooking vegan, Italian, Mexican, Spanish, American, and more!

Flavorful meals by Aaron

I fuse tradition with modern flair and have cooked for Rachel Zoe and Michael Rubin.

Sensory Eats by Chef Toni

Curated menus that encompass my heritage and childhood meals, but with a #ToniTwist! (Please keep in mind these are private chef menus, not meal prep or meal delivery)

Plant Based Peruvian Experience

Plant Based Peruvian Food prepared by Classically trained Chef Cesar Cubas

Locally Sourced Seasonal Dinner by Annabelle

I cook beautiful and healthy meals created with whats in season from the farms upstate. Everything is organic made with love and using the highest quality ingredients New York has to offer.

Globetrotting flavors by Natacha

Expert in Native, modern American, French cuisine and cultural food journeys.

The Chef’s Experience by Chef LeeLee

Chef LeeLee is a multicultural chef who blends global flavors and techniques to create vibrant, memorable dishes. Her cooking celebrates diversity and tells a story of connection through food.”

Intimate dinners by Carlo

I’ve prepared meals for famous clients such as Anthony Bourdain, Ice T, and many others.

Luxury European Dining Experience with Chef Dan

Chef Dan invites you to explore an elevated culinary journey that marries classical techniques with the modern. From sauces to stocks plated to perfection, every dish is crafted with passion

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry