I lived for five years in New York, and throughout this time I worked as waiter and barman at Cafe Orlin (41 Saint Marks Pl. btwn 1st and 2nd Av, best brunch in town!) so that I could put myself through college. I'm still involved with New York since I export fresh cut flowers from Ecuador and many of my major clients are located in the city. I have a (website hidden) US number and you can contact me during office hours (phone number hidden), I'd be pleased to talk to you.
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