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My work and life have connected me to the world. For 17 years, as a commercial diver, working on dam projects and other underwater projects in some of the most beautiful and interesting locations. Another passion is cooking and I received a Pro Chef Certification from Culinary Institute of America in Hyde Park, NY. Working in places like Top of the Tower, Boca Raton Resort and Club, Boars Head Inn in Charlottesville, Va. connected me to many different people from all over. The dynamics of a closely connected cooking team can be incredibly exciting.
My background in sports, primarily playing competitive, amateur ice hockey for 8 years and fitness, with a certification as a personal trainer with clients requiring specific programs for individual needs.
As a host in my home, I can incorporate my personal experience and make my guests stay a positive one.