Hi. My name is Ryan. I appreciate food and the time it takes to think about and make awesome things. Lately, this has involved tables, kombucha, and tubers (taters).
I am a transplant from Kansas, think travel is swell, and look forward to practicing my customer service and hosting.
I have enjoyed learning to live in this well-proportioned, priced and homey apartment. The moon says hi to you here, and birds are very near. Someday I hope to help build and design whole economical, and warm places.