• Amanda
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About Me
Westmont College, California Culinary Academy
Private Chef/Business Owner
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Hey, I’m Amanda!

Oakland, California, United States · Member since July 2011

I am a Bay Area Chef, and Food Justice Advocate. I work for Bryant Terry, teach cooking lessons, and host a supper club geared towards East Bay residents and local artists (Five and Dime Supper Club). I also work as the community manager for City Farm Share. When I'm not doing those, I spend a lot of time in my garden, reading, going to screen printing classes, or practicing my headstands. Sometimes, I like to shake things up with a little West African Dance class...