I'm a girl in her mid-20s with a huge appetite for travel. First thing I do when I arrive in a new destination? Scour the place for the most authentic regional food. I love hole-in-the-wall dining in addition to fine dining.
A Stanford graduate, I now work as a program manager at a Bay Area tech company. When I am not working, I like to exercise, listen to music, bake, and try new restaurants with friends. I am very social, loving weekend excursions to San Francisco.