Formerly an international school teacher (I taught in the Dominican Republic, Kuwait and Tanzania), I've moved on to become an infant and early childhood mental health specialist. Now I travel for actual vacations. (This year it will be Mexico and Japan.) I also facilitate the Work of Byron Katie, and teach people how to make delicious culinary creations using nothing but raw fruits, veggies, nuts and seeds. Although I'm a raw foodist myself, I love to cook "normal" food for people. But if you want to try a raw breakfast of fruity chia-hemp porridge, just let me know!