I live in Cambridge, MA now but am moving to San Francisco this month. Right now I run a food education program- I run 2 farmers markets and organize events related to food (cooking classes, speakers, film series) at Harvard. I am about to start working for a start-up non-profit that gets girls and low-income kids excited and engaged in engineering. I also write for the Boston Globe about sustainability issues- on their Green Blog and run a sock monkey company (so I am always sewing). I love to travel, cook, and read.