• Cynthia
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About Me
School
University of California, at Berkeley; UCLA
Work
Consulting
Languages
English, Français, 中文
Hey, I'm Cynthia!
San Francisco, California, United States · Member since June 2011

***** I'm a globe-trekking internet professional who is all-foodie.****

As a proud San Francisco native who has lived and worked in Asia and Europe, I always keep a never-ending list of restaurants and countries (that I still need to eat my way though) by my side. Also, I get super excited whenever I receive new eating recommendations especially when I least expect it! When I'm not eating, I can be found building communities around the world.

5 Things That I Love To Take Away From Each Trip and Eating Excursion
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- Ending with that warm & fuzzy "WOW" feeling
- Understanding a bit more about what "local" means
- Creativity = "Never Thought of Combining...with....!"
- New food recommendations
- Meeting awesome people

Dishes Worth the Wait In Any Weather
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- Dumplings @ Ding Tai Fund (Taipei, Taiwan)
- Dry Fried Chicken @ San Tung (San Francisco, CA)
- Tasting Menu @ Daniel (New York City, New York)
- Salted Caramel Ice Cream @ Berthillon Glacier (4th- Paris, France)
- Macaroons @ Gerard Mulot (6th - Paris, France)

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