Phone Number(▒▒▒) ▒▒▒- ▒▒ 26
Offline IDPersonal Info
I'm a long-term Brooklynite who is heading to the country for a change of pace.
I'm a freelance cookbook editor and I'm currently co-writing a book on gluten-free cakes. In June, I will graduate from the chef's training program at the Natural Gourmet Institute.
I'm an animal lover and avid yogi.