I'm a journalist and magazine maker. I write for public titles, but also work for corporative organizations, mostly in lifestyle and in the tourism and leisure industry. Besides my work I love cooking. The kitchen is therefore well equiped ... In the neighborhood are many exciting shops where I usually score the most strange ingredients when I am on a cooking adventure. we also like to eat out though. The neighbourhood has a lot of nice restaurants: Indian, Italian, Mediterranean, Chinese, Malay, Fast Food, Slow Food, hip, not hip etc etc.