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Sharon is a very gracious host, her farm is lovely and the breakfast was delicious!! Thank you again!!
I highly recommend getting some mud on your boots at Sharon's farm. After sleeping soundly in her unfussy, pleasantly creaky house, where cats and dogs live in harmony and outnumber the humans by at least 2 to 1, I joined Sharon at her invitation in the henhouse, where we fed and looked after the chickens, and collected the eggs that she later made into a splendid breakfast.
We gathered apples for two highly motivated pigs, and finished the morning in the saphouse among the maple sugaring equipment, where Sharon generously took the time to explain how everything works. She speaks movingly about her efforts to run a family farm sustainably.
On my departure, loaded up with squash, delicious homemade scones, and syrup from her store, Sharon directed me to some of Jefferson's other artisanal farms, including Danforth Jersey Farm, home of Cowbella butter and yogurt, and Brovetto's Dairy, where Harpersfield cheese, the famous Tilsit, is made. If you want to get back to the land, and experience where good food comes from, start here.
Although we just stayed here for one night, it has been a wonderful experience and we would have loved to stay even longer! We arrived at Sharon's beautiful farm at night and were warmly welcomed by her and the lovely, adorable dogs and cats.
The room was very clean, the beds comfortable and everything is as seen on the picures.
Next morning we woke up to beautiful foliage surroundings and fresh autumn air. Sharon showed us around and explained to us how maple sirup is produced. We even helped collecting the eggs for our pancake breakfast, which was superb!
Afterwards she draw us a map for a 2 hour hike in the rural area, which was just wonderful. We were blessed by great weather and amazing colours of already turning leaves.
We can only recommend a stay at Sharon's farm!
Thank you very much and hopefully we will meet again!
Anna and Sebastian