As a fourth generation baker and owner of my family's business, I am anxiously awaiting my youngest daughter's graduation from college to join the business. I hold a BS in math from LSU and finished my education at the American Institute of Baking in 1976. I am happily single with 3 adult children who are in and out of my house all the time.
Born and raised here, I enjoy sharing my love for New Orleans with visitors or happy to let you find your own way. I spend most of my time in French Quarter and Bywater Bars, and eating in my favorite local places. The Saints are my biggest passion. New Orleans lifestyle and good friends take up the rest of my time. WHO DAT!