I run an online training and coaching business and housesit/petsit around the world -- which puts me in travel mode for most of the year.
I tend to be pretty independent but enjoy great conversations and exploring backroads with others. Being gluten and lactose intolerant means that I generally bring or cook food that I can eat (so as not to impose on hosts).
People think I'm wildly organized and super-neat. The less stressed I am, the truer that statement is :)