• Saima
Verifications
  • Email Address
    Verified
  • Phone Number
    ▒▒▒▒▒▒▒▒▒▒ 59
  • Google
    Validated
  • LinkedIn
    Validated
  • Reviewed
    66 Reviews
About Me
Work
Private Chef/ Caterer
Languages
English, العربية
Saima's Airbnb Symbol

Visit create.airbnb.com »

Saima

Hey, I’m Saima!

London, England, United Kingdom · Member since February 2013
Report this user
You have reported this user. Undo?

Welcome and thanks for stopping by my profile,.

Great you are planing to visit my city London, I hope we have the pleasure of host you. I love food, people, entertaining and hosting special events.

I love my flat a lot, to me its much more than home, its comfort, peace and joy, and I like sharing that with my friends too. I enjoy entertaining and forever cooking and hosting my friends, which I love.
You will have access to the entire flat. I also live in the flat and there to ensure your stay is comfortable and above all a great experience.

I have had guests from the ages of 18 to 82, from single to married who are studying, on business, with children, honeymooners or retired. I like to tailor the guest experience to your needs and love to open up my home for you. If you tell me a little bit about yourself why you are visiting I can give you the best information, ideas on what to do or eat around London, and help book to help plan your trip, even before you have arrived. I pretty much int touch with 90% of the guests who stayed back and have a lot of repeat guests and gave also had the pleasure of visiting them abroad too.

A bit about me …..
I have recently left a lucrative career in Risk & Strategy and become a private chef running a catering company called. (The Hampstead Kitchen). I specialise in Cuisines which are all about sharing platters & communal dinning from the Middle East, Persia & Indian sub continent. I also am the in-house private dining chef for 3 top Mayfair hotels. Therefore sharing my flat is an extension of my business it goes hand in hand. There is always an abundance of food in my place, you might just get to sample my home cooked meal when I am preparing for some of my private dining events.

My last great adventure was spending 2 months in NZ driving from the very north tip of North Island to the southern most tip in South Island, the food, people and scenery was some of the best I have seen. I travelled cooking with great chefs/cook and learning how to make great dishes where the produce was the star.

Whats my motto, hmmm lets see, there is nothing better in life like sharing great food with great people :-) it is lifes greatest pleasures.

Hope to see you soon in London and possibly enjoying our food too !