I'm an Indonesian Australian mother of a toddler and a baby living in Japan. My Chinese ethnic background makes me think that good food solves many problems.
Pre-motherhood life, I worked as a software engineer. Right now, I am now in one of the world's hardest job where work commitment requires 24 hours a day, 7 days a week with no sick nor annual leave. Thankfully, the rewards are not too bad.
My husband is a Japanese American who juggles between teaching English and pastoring a small local Christian church.