A private chef by trade - I have just completed a Masters at St Martins school of Art
Just spent a year on an island in the Greek Aegean region, lived in Switzerland for 4 years and love to travel. I create site specific community art interactive installations, and am passionate about design and all things artisan.
Experiences to cherish
Barcelona Spain - drinking sherry eating slithers of cured wild boar eating off barrels in a tiny hole in the wall with fisher men sipping cava 5pm midweek.
skiing in Zermatt with my boyfriend and coming across a sledge being pulled by couple huskies followed by their frolicking puppies on a wonderful clear sunny out for an afternoon.
Climbing a mountain in the dark to see the volcanos on Stromboli Italy.
getting lost in George Town Washington looking at doors.
diving for sea urchins off a surfboard with a plastic bag of lemons with some friends in Greece, that was a great lunch.
I am a happy relaxed person who lives for good conversation, beautiful surroundings and creative inspirations.