Professional Chef and Artist born and raised in San Francisco. Easy-going, I laugh alot. I specialize in Italian, Gluten-Free, Vegetarian, Vegan and Raw Vegan cuisines. I'd say I'm a High-Raw Vegetarian who occasionally eats fish... and bacon...lol
The Five Things I Can't Live Without:
3. Good Company
4. Good Food
5. Good Wine
Top Travel Destinations:
5. Desert Island
I like creepy independent films, korean horror movies (Iknow, Iknow...) visually striking films, anything about the end of the world, and all of Fellini.
I love to experience and experiment with new things and my home environment reflects that. Very eclectic, colorful, representative of many cultures, of places I've traveled, of time periods I adore. I tend to obsess over themes. One time you might visit and everything will be Indian, the next visit might be French, or Russian... I like to keep things fresh and new and always interesting to the eye.
As a chef I tend to bring home my work in the form of pastry experiments. There is almost always something delicious coming out of the oven needing a taster. I also am available as a personal chef for romantic dinners in the garden or brunch (F-Sun) with 24 hour notice.