• Summer
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About Me
pellegrino artusi chianciano terme, Hoopa Valley High, Arcata High, UC Berkeley, City College of San Francisco, Mills College
Assistant Pastry Chef Greens Restaurant
English, Italiano
Hey, I'm Summer!
San Francisco, California, United States · Member since November 2012

Professional Chef and Artist born and raised in San Francisco. Easy-going, I laugh alot. I specialize in Italian, Gluten-Free, Vegetarian, Vegan and Raw Vegan cuisines. I'd say I'm a High-Raw Vegetarian who occasionally eats fish... and bacon...lol

The Five Things I Can't Live Without:
1. Color
2. Art
3. Good Company
4. Good Food
5. Good Wine

Top Travel Destinations:
1. Cairo
2. Paris
3. Sicily
4. Berlin
5. Desert Island

I like creepy independent films, korean horror movies (Iknow, Iknow...) visually striking films, anything about the end of the world, and all of Fellini.

I love to experience and experiment with new things and my home environment reflects that. Very eclectic, colorful, representative of many cultures, of places I've traveled, of time periods I adore. I tend to obsess over themes. One time you might visit and everything will be Indian, the next visit might be French, or Russian... I like to keep things fresh and new and always interesting to the eye.

As a chef I tend to bring home my work in the form of pastry experiments. There is almost always something delicious coming out of the oven needing a taster. I also am available as a personal chef for romantic dinners in the garden or brunch (F-Sun) with 24 hour notice.