I'm a lightly seasoned, half baked traveler with a love of books, poetry, and doodles on napkins.
I'm work in education. I've been in the classroom in the past, but I joined (website hidden) revolution last year, and I've been enjoying working behind the scenes in the online education community.
I really love food. All aspects of it. Sharing it, making it, but best of all, eating it ;)
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