Australian food-obsessed cheesemonger, living on a sunny street in San Francisco. My husband Matt and I love travelling, eating, eating, cooking and travelling...and eating. We love cities, with the occasional rural escape (usually in pursuit of some exotic lunch). We thoroughly enjoy being Airbnb hosts as well as guests.
I'm currently discovering the science, luck and magic involved in nurturing an edible garden, with mixed success. Watching your garden grow is so time consuming!